Hi Guy's, I'm Raymond Cepillo a pastry chef with almost 10 years of expertise in this fields.
I've created this channel to share my knowledge from simple techniques I've learn through the years, and to showcase my baking and decorating techniques, and hopeful that someone who are just starting can learn from it.
I would appreciate if you Guy's can support and help me grow this channel.
@@LucyRowlands-z9gHi! For the blue cover, you can buy 1kg, for white is 400g including cake board cover, for red is 400g, and for green is 400g.. You can just bake 2 times and get 3 layers each sponge cake, so you can get 6 layers of sponge. Which is exactly the height, you for for this cake😊
@@lovishamehta3366 Hi! Conratarch to prevent fondant from sticking to the table surface and CMC powder to strenghtening the fondant at become quick to dry or set😊
Hi! You state this is to be kept at room temperature in an airtight container. How long would it last? Would it last longer in the fridge? Thanks for the recipe, can't wait to try it! :)
Hi. You can in room temp area aroung 20 - 24 °c like air condition room. It can last for around 1 week since this is a home made recipe.. Not ideal in the fridge because It could become at crystalize sugar but you can try some then check it😊
