For over 100 years, the OU Kosher has set the bar for the highest standards of kosher certification. Today, OU Kosher - a community based organization - certifies over 1.3 million products in 105 countries. Accepted globally, OU Kosher is the world's most recognized kosher certification symbol.
Yea, there’s a lot of things like that. It’s just a branding thing. Oreo pays a fee to use the sour patch kids brand name. To help sales. But there aren’t actual sour patch kids in it. Happens all the time
You could just get a plastic basin for each type so you don't have to worry. It's cheap, compact and hassle free. I'm also not sure where in the Old Testament washing dishes is ever elaborated on but handy to know if ever wanted to go Kosher fir whatever reason.
Don't let superstition rule your life, people. you'll end up finding yourself confused about eating an onion like this man. He's not teaching anyone anything, he is stuck in an age old doctrine that blinds the simplicity of nature. Don't blindly follow religious doctrine, none of it is healthy. Please, keep an open mind. Look at the world. Question everything. Especially religion, education and politics. Eat your onion however you like it. You're not going to onion hell. Nobody is. You're only wasting your life cutting up onions with different cutlery in different kitchens because an old ignorant man is stuck in a backwards way of life some other old ignorant man once wrote in an old book. Open your eyes. Eat your onion however you like it. Be free.
@@Envixitz5461 Sorry, I see only hate comments here and I assumed that you were trying to make fun of him. For some reason, I don't see such comment responses that aren't teasing or antagonising.
What about Yoreh Deah 89:4? וכל שכן שאסור לחתוך גבינה אפי' צוננת בסכין שרגילין לחתוך בשר I would think all the more so by cutting kosher food with a knife usually used to cut treif. In other words, of course bedieved it is kosher if the knife was washed before they cut your fish, but I had learned from Rav Binyomin Forst's Kosher Kitchen, page 205 "One may never, under any circumstances, intentionally use a dairy knife to cut even cold meat" ("intentionally", ie. lechatchilah). Would this not apply to cutting kosher food with a treif knife? I am new to halachah and trying to learn why
What’s your problem? Don’t eat kosher! Are we a bother to you? We have kosher laws and we stick by it. It costs us money but we don’t skimp on our tradition in difference with many Americans that have lost their way
I for one avoid kosher certified foods. Why exactly would 28% of the country buy kosher when less than 2% are Jewish and less than that actively practice a kosher diet? This is an obvious racket.
