What a great training. Thank you for your training, my friend. Good luck. I enjoyed it, and I memorized all the steps in the cookbook because you are wonderful, my friend.
Yes it's easy and it melts in your mouth kind of delicious...please do try it out and thank you for your lovely comment it makes my day God bless you 😊
Chilli oil adds a bit of flavor and of course colour ....if you want the flavor then please heat some vegetable oil let it cool then add sweet paprika please make sure that the oil is not too hot otherwise the paprika will burn and loose it's colour ....also Gochujang is quite spicy as it contains gochugaru which is a Korean chilli and is quite pungent ...you can always use miso paste for the amazing umami flavor without the food being spicy ...you can use miso paste ...oyster sauce and fish sauce for umami flavors for Korean Japanese and Chinese recipes that recommend ingredients like Gochujang or chilli bean paste ...thank you for supporting God bless you 🙏
Awww thank you soooo much I must admit that even I am guilty of putting up imperial measurements...you are right it can be really confusing....I'm suring going to put cup measurements from my next video along with imperial measurements....also please heat up the oil and milk in the microwave or on gas upto 50 C (it should be hot not boiling) then you'll have the softest and most wonderful cake sheets ....and of course they won't break ....thank you so much once again God bless you
This fudgy brownie recipe looks incredible! 😍 Can't wait to make these moist and delicious brownies at home. Thanks for sharing the best recipe! 🍫👩🍳 💕👍 from #LeckerUndMagisch
Thank you so much I'm glad you noticed it ...of course I'm not going to put in 300 gms of sugar just to get a crinkly top ...yes the milk chocolate compensates beautifully ...I'm trying to make a channel where I can share recipes in smaller portions and fewer calories yet retaining the original taste and flavor....thank you for tuning in God bless you
@@taminakhan4690 I'm so sorry for the late reply my dear ...but you can't blame the youtubers for using insane amount of ingredients....the emphasis is always on getting beautiful thumbnails so the viewers click on the videos ...that's how people can survive on youtube....I'm trying something new ....I'm using just enough ingredients so the taste flavor and texture is amazing yet it will be much less in calories..i enjoy cooking good quality food for my kids minus all the unhealthy stuff and I'm sharing these recipes....I really hope to succeed in this ....I thank you with my heart and soul for trusting a tiny channel God bless you dear ...
