🌶️ Welcome to Cook with Ben, I am Benazir from Tamil Nadu, India living in United Arab Emirates. A mother of 2 and Passionate in cooking varieties of recipes and this is your ultimate destination for mouthwatering Indian recipes! Join me on this culinary journey as we explore the rich flavors and diverse dishes that make Indian cuisine so unique and irresistible. 🇮🇳
👨🍳 From traditional favorites to modern twists, my easy-to-follow videos will guide you through the process of creating delectable meals that are sure to impress your friends and family. Whether you're a seasoned cook or just starting out, Cook with Ben is here to help you master the art of Indian cooking. Don't forget to like, comment, and subscribe for more delicious recipes! 🥘👩🍳
The drink thats doesn't gets all t nutrients from keelanelli herb.. it does have the butter milk only😮.. u have t grind t greens separately before adding curd.. leaves has to be grounded well.😊
Lovely! Why not add curd to it along with water the previous night and keep instead of adding it later? Curd has good bacteria so will be more beneficial is what I'm thinking. Please let me know.
Ur pot look glazed, can i use unglazed pots but theres a smell to the pot altho i have soak it in water for 2 days, how to get rid of the smell in the new unglazed pot
