I’m Jen and I live in Carlsbad, California (north San Diego), with my husband, Patrick, and my furry, four legged daughter, Kiwi, and together we WELCOME YOU to Carlsbad Cravings!!! Here you will find only my tried and true daringly delicious recipes with big, BOLD flavors - or what I like to describe as extraordinary flavors out of everyday ingredients. Enjoy!
Click the link in the description to take you to the recipe post. From there, you can click the "jump to recipe" to skip directly to the recipe card. Enjoy!
What does that mean . Some kind of rice bowl / that looks so good. Do it at home. Great idea. It’s so expensive to go out at restaurants now . Love this
I wonder why they call this a 'butter' cake. It's more like a cream cheese cake. The base is almost a chocolate chip-less cookie and then topped with gooey cream cheese topping.
Looks delicious! Thank you for sharing! ❤️ I sure do miss SoCal! We lived in the Oceanside/Camp Pendleton area, but LOVED exploring in the beautiful Carlsbad area! 🩵🌊
Thanks so much for sharing this super delicious recipe. My dear friend you are a very special very talented very beautiful super genius lady and all your recipes are unique and fantastic. All your talents and kitchen and baking skills are amazing. You are a wonderful lady God's given gorgeous woman and I am completely charmed by your very charming very sweet mesmerising personality; You are the best may God bless you with success and smiles in all walks of life and keep you smiling. And always be healthy, be happy 💕💞❤❤🧡☺🙃🙂
My husbands favorite dessert. We have loved every recipe of yours that we have tried. Yesterday, was Cinco De Mayo, we made the crockpot carnitas a family and neighborhood favorite!
I made this years ago and was looking for the recipe so I can make it again. The one addition I made was blending an avocado into it which made it green. It was beautiful and delicious. Thanks for this video.
Hi, thank you for this lovely video. I made this casserole last week and it was it was so soul satisfying. And the sauce was incredibly divine. I've again made the sauce and bottled it up..can be used as jam, compote..anything you like. Thanks once again & Cheers ❤🎉
Thanks a lot for sharing this great informative video. You are a very special, very talented, very beautiful, wonderful God-given woman and your talents are outstanding and your all skills are amazing. I wish you lots of success and happiness in all areas of your life, you are the best of the best may God bless you with the best, be happy 😊 be blessed 🙂
Salmon is one of my absolute favorite foods and the out of the blue I developed an allergy to it. Now I have to avoid it. I'm so sad. But this sure looks delish for everyone else!😃
@@carlsbadcravings Aw, thank you. I know it sucks. Somehow I started to develop intolerance to many foods I love. Like red onions, which I also loved and now can't eat. So cruel.
Your food recipe touches to my heart,food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.Good food never fails in bringing people together.Eat, drink and live free. There’s no telling what might happen tomorrow.
