I live in the Pacific Northwest. Forget the water. Use about 2 cups quality white wine and lots of pure butter. I put in fresh thyme. I do not like garlic but if you do, add some. Steam your clams, covered, about 5 minutes. Serve with lots of melted butter and crusty sourdough bread to sop up that delicious broth. Wash it down with your favorite wine. Perfection.
i dont think its less than 20 mins time to prepare coz u need to wash the clams to get rid of sands then u need to chop those onions and garlics which u did not show that part...normally it takes an hour or less with the preparation and thats what u need to explain to viewers u see...
nurul anis Not to mention that he stated that the clams will keep for 4-5 days in the fridge which tells me that if someone stores clams in the fridge, they must be anticipating the coming of guests so the whole scenario of unannounced guests is complete BS.
I harvest these suckers about 2-3times per month here in Washington State and it has replace meat in my diet, but i'm running out of idea's on how to prepare them!!
PAT READ THIS PLEASE I respect your video on clams and your efforts. But......... don't you know that the iron in clams and all alcohols give prostate cancer. You become one of the 1 in 3 men that get painful prostate cancer when you eat any food high in iron. I make sure I only eat food without iron such as eggs, nuts, rice, fruit, vegies like spinach, etc. As you can tell I'm a vegetarian.....why.....well, meat and poultry is FULL of iron and so are all fish products...and smoking, naa
sorin86yt Y A 7. year old comment; past its expiration date which I yearn to eat! Ohhh, yummy and gooey staunchy and slimey i will roast me some clams with poached limon on your insidious glutonic comment.
