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Was wondering why you have self-raising flour in your recipe but you are using All Purpose Flour in your video. Can you go back to change your recipe, otherwise, people will get confused and their buns will NOT come out well, please. Tx
I made this today with a few changes( I reduce the sugar to half, added 2 spoon of dried coconut bits, 1 cup of coconut milk , coconut flavoring 100.5 gram of butter and 1.5 spoon of coconut oil. I did use all purposes flour and tea spoon of baking powder.) It was amazing a huge hit with family and friend.. pro tip use an ice cream scope to portion out the buns
Hey dear,I lean how to make donuts at least you give us measurements which is very important lots the who have a video on RU-vid don't give us measurements. Thank you so much.
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Hi ,am new here,Av really learnT a lot here,I just love how u put your dough in the baking try,level it and cut through.I just suffer to roll always,I think this will help.cos I do business with this recipe.and pls,won't the lemon taste sour in the biscuit.thank u
Sorry dear for the late reply, your sister is also a in school that's why .please you can minimise the amount of lemon juice you add to so you can have it without it taking over your biscuits. Thanks again for Watching