Our TV chefs will show you quick and simple recipes that are fit for a family feast or a delicious snack, including tips for the best results in the kitchen.
Recipe content from these popular Network Ten TV cooking series: My Market Kitchen and The Cook's Pantry.
MMK HOSTS: Mike Reid, Laura Sharrad, Matt Sinclair, Ben O'Donoghue, Khanh Ong, Elena Duggan, Emma Dean, Lynton Tapp.
TCP HOSTS: Matt Sinclair, Courtney Roulston, Michael Weldon.
Macrolepiota procera (related to Champignons just huge and flat) is the most schnitzelable mushroom, just don't mistake it for Amanita phalloides (deadly lookalike)
What a lovely background for your presentation, rich and varied without being intrusive. I love chocolate chips in quick breads except that they smear when cut. So I tend to put them in muffins instead.
I saw this air on TV months ago and for some reason the recipe never appeared on mmk recipes. Not sure why you did this, and for those that dont have access to youtube, they never would have seen this recipe. Overall you guys are great, but dropped the ball on this without publishing the recipe on your site
Thanks for your comment. We are pleased to let you know that the recipe is now up on the site. mymarketkitchen.tv/sicilian-apple-cream-pie/. Thanks for your support.
So where exactly do we FIND the ‘description’ you say it “will be in” to actually, finally find this recipe please??!! Sheesh, to cook this really shouldn’t be this much hard work! Why not just put the recipe RIGHT HERE in the comments, perhaps!? Can’t be toooo hard!
They are just below the video but here they are again Ingredients Pastry 1 1/4 cup plain flour Salt 1 tsp cinnamon 1/4 cup caster sugar 1 tsp baking powder 1 lemon, zested 125g butter 1 egg yolk 2 tsp dry sherry or brandy - SEPPELTSFIELD PORT Filling 2 granny smith apples 3 eggs 3/4 cup caster sugar 3 tbsp plain flour 3 tsp lemon zest 3/4 cup cream 375g philly cream cheese 1/4 cup sultanas Salt **** need a food processor *** Steps Pastry Sift together dry ingredients and place into a food processor with butter and blitz until a fine breadcrumb-like consistency forms. Add the egg yolk and the sherry and blitz until the pastry comes together. Roll out and line a lamington tin at 28cm x 18cm Filling Peel and core the apples, and thinly slice, then arrange over the pastry. Beat the eggs and sugar until thick, then mix in the remaining ingredients Pour over the apples and bake at 170 for an hour Serve with a thick dollop of cream and cinnamon
First off you never mentioned how much of each fruit or sugar you added. Secondly, I will assume most people viewing are LADIES like me. Please don't lump us in the GUY category.
Hi Guys, I need you help. Today is 25 July 2024 and I just missed your episode on SBS Food Channel. The episode finished at 10.00 am and I just caught, I believe it was Laura doing a segment on pasta doughs. Can you please give me the name of the episode or the segment so I can look it up. She was comparing egg doughs to semolina doughs I think. Thanks heaps.
Never understood why people boil cabbage for so long. All it takes is a little time to steam it till it’s tender and sweet. It’s delicious. Should never be soggy.
😊 Awesome! Thank you so much. I’m in Missouri, US. I’ve been looking for years for a healthy easy casserole/ hot dish. Most hot dishes here have (I exaggerate, but not by much) a half pound of meat, a half pound of cheese, a half pound of cooked pasta, 2 cans of cream of ‘you-name-it’ soup, and a half cup of vegetable of your choice. Not very health. You have no idea how ecstatic I’m to have found this. ❤❤❤
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