Watch the judge from Netflix's Final Table and MasterChef show you how to replicate any dish at home! Vineet is the first Michelin Star Indian Chef to receive the Michelin Star in its 120-year history.
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Sir can u please tell how much of grained sugar is to be added along with the oranges. Also 180 GM's of castor sugar is to be added in the cake batter. Please let me know. Thanks
Sir a big thanks for thos recipe sir please ek request he apse apne jo master chef me ghevar, colifloer shrikhand recipe attempt kiya tha plz vo recipe sher kijiye 🙏
Dear Mr. Bhatia, I remember back in 2015 or so, I visited Rasoi by Vineet in Geneva, and if I'm not mistaken, you were in the kitchen. It was an unbelievable culinary experience which I still remember fondly to this day. Thank you for making food memorable beyond words. Simply stunning. Cheers!
Could this be adjusted for using a cauliflower? How would I have to change the cooking process? Should I skip the boiling process so it doesn’t fall apart?
Hello Sir. Can i use less sugar in both mixture imean the bottom n the chocolate one ? For milk is already sweet n now sugar it will become too sweet. Please advise. Thanks
Sir, I can’t thank you enough for providing us with these healthy yet tasty recipes because my mom is obese and diabetic and i keep exploring the internet to find healthy and tasty food recipes to cook for her, I feel truly grateful to be able to learn from the best! Thanks a lot for sharing the results of your years of hard work with us ❤️
@ChefVineetBhatia, Thank you so much for this amazing video, Sir! Your ability to explain the recipe with such clarity and detail is truly commendable. I have been watching many cooking videos, but your approach, coupled with the reasoning behind each step, really stands out. As someone who typically cooks simple dishes, I feel inspired to try this recipe. I’m now eagerly looking forward to visiting your restaurant Amari By Vineet, and experiencing more of your culinary expertise firsthand 🙂
માનનીય, Chef વિનીત; આ મારા મુશ્કેલી ના સમય મા, તમારી રેસિપી મારા માટે એક પ્રોત્સાહન અને ઉલ્લેખનીય છે. હૂઁ પણ એક નાનો Chef છું👨🏻🍳, અને સારી નોકરી પણ ગોતી રહ્યો છું. પણ અહીંયા કોઈ સાચ્ચા અને સારા કામ ની મેહનત ને કોઈ સમજી નથી શક્યા.🙁 તમારી કૂકિંગ રીત અને રેસીપી એટલી સિમ્પલ અને ટેસ્ટી હોઈ છે. કે તમે એકદમ બરાબર બેઝ નોટ થી ચાલુ કરી ને ટોપ નોટ ઊપર ખતમ કરો છો👌🏻. એ પણ મિસ્લીન સ્ટાર ડીશ ના રુપ માઁ. એક પ્રેરણા દાયક શિક્ષક ના રુપ માઁ હૂં તમને માનું છું 🙏🏻. ખૂબ ખૂબ આભાર 🙏🏻🙏🏻 તમારી પોસ્ટ અને રેસિપી માટે, જે મને આગળ વધવા માઁ મારી નોકરી માઁ મને મદદ થાઈ છે. આભાર 🥂 👨🏻🍳.
@Chef Vineet Thank you for sharing this wonderful recipe. It will be great if you can share the exact measurements of key ingredients so that it’s easier to follow
