I'm new here and wanted to tell you that I am one of eight kids as well, my mom had 4 girls and 4 boys and four of us are twins. I loved growing up in a large family. I'm so glad I found your page. God bless.
Welcome so glad you’re here. That’s so cool and I’m so glad you loved growing up in a large family such a wonderful blessing. That’s definitely amazing your mom had two sets of twins. God Bless you too.😇
I'm new too! I came from a family of 10 kids, 5 boys, 5 girls. Lots of fun growing up. I lost a brother and a sister last few years, miss them terribly. Enjoyed your video.
@conniegnesda9720 Hi Connie so glad you’re here and you enjoyed the video. That’s amazing you have a Big family too. I’m so sorry to hear about your sister and brother passing. I bet you have a ton of wonderful memories of them that your other brother’s and sister think of. Hope to see you stick around and remember even though this time on Earth is short we still have our memories to help us on the days that aren’t so easy. God Bless you Connie during this journey of Life and remember to put God first. ❤️🙏
balsamic vinegar, I use it for dark green sauted veggies. I cut brussel sprouts or asp (add mushroom if u want) put it in a pan with water and oil covered. The water steams the veg and when its gone the oil panfrys till tender. I finish the veggi side with a splash of balsamic. very yummy. I also tried a sheet pan balsamic marinated chicken thighs with onions. also good.
I haven't done a huge haul like that in a very long time, but I have a vivid memory of buying a van full of groceries and then forgetting that none of my big kids were home so had to unload the whole thing with toddlers and a baby! 😳 Buying it is only step one of the process, well done!!!
Love stock up videos. I'm slowly trying to build up our pantry, so I only have to shop 1 or 2 times a month, too. I use that balsamic vinegar to make a marinade for pork tenderloin. It's a staple meal at my house, even for my PICKY eater! I'll send you my recipe. 😊 Miss you, girl!! ❤
Omg hey girl👋 How are you? I hear ya little by little. So glad to hear from you. Yes please do send me the recipe I’d love to have it. We need to get together soon. 😊
For the balsamic vinegar... I love making bruschetta chicken pasta. My husband uses it on Alfredo. I marinate brussel sprouts in balsamic, avocado oil, and Goya sazonador total seasoning. I halve the sprouts, marinate it for a least the amount of time it takes to preheat my oven to 425 and then i place them in a pan cut side down and roast 12 to 15 minutes until the bottoms get crispy. Only way I will eat them.
OK so the balsamic is amazing 👏....chicken thighs in a pan with olive oil and salt and pepper cook through and add balsamic and orange marmalade at the end...serve it on rice and a veggie on the side....it's amazing 🎉
Wow from the uk that's for a grand I'd want a house full of food bursting g at the brim and I thought our cost of living was high I'll never complain about how much shopping I get for 300/500 again but very interesting video and interesting to see some of the things you guys eat in the US iv never seen canned sicken breast some times we can get like a fake chicken beast in a can but not very nice I could have fell off my seat at the price of ground beef that's one of our most cheapest kind of meats along with ham/pork .. I'll enjoy shopping hear in future now seeing the cost of food elsewhere but us brits will still complain on our food prices o matter what very interesting video x
Hi, Thank you. I have 8 children. Well every two weeks I go grocery shopping. My plan is to stock up so we are only going once a month. This food will last more than a month for some of it but milk bread eggs butter things like that will only last 2 or 3 weeks just depends on how everything is being used. 😊
Cream cheese lite wipe paper bagel middle heat and cheese cream cream cheese flour stick bread long to tip spray corn oil egg cook 12 tp pan corn oil dough square cut small hollowaop pepper single cheese fold lite cook dont over cook
