$1 Per Pound All Purpose Gluten Free Flour Mix | Sweet n Savory Gluten Free 

Anytime! Happy cooking!

Yep! I'm working on some super bowl snacks with bread made from this blend. Can't wait to share soon!

Thank you so much for your support!

Anytime! I love this mix and just made Chocolate chip cookies last weekend :) Happy cooking

Thank you so much for the kind feedback! Happy baking and happy Thanksgiving to you and yours.

Thank you for your continued support!

Thank you very much! So grateful we can share this journey together.

Thank you :)

Yeah! Happy to answer any questions regarding her GF journey!

Awesome! So glad you liked it.

Thank you! Very much appreciate your support.

Thank you very much! Appreciate your support.

Thank you for your support, always!

I'm working on my gluten free baguette recipe. Can't wait to share!

Thank you for your support, always!

Anytime. Happy cooking!

You are most welcome! I've been taking a break from making RU-vid videos, and comments like this really inspire me to get started again - thank you! I hope to share a video on GF chocolate chip cookies, soon. Happy weekend, and happy cooking!

@@sweetnsavoryglutenfree3809 I will be waiting for that recipe, but also whenever you feel like coming back ill be watching previous videos, have a nice rest of your weekend.

Awesome, Kevin. Happy to answer any questions!

Thank you very much! Looking forward to more great recipes from you too!

Thank you, Tina! Great to have you come by!

This will work! I have a biscuit recipe using this flour mix + xanthan gum: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-243oyqgX-5o.html Happy to answer more questions. Thanks for visiting my page.

Thank you very much

Hi Terrie, I don’t add xanthan gum to my blend, so my flour mix is always binder-free. For the baguette (and all other) recipes, I add xanthan gum separately. Happy baking!

Tapioca starch is often recommended as a substtute for xanthan gum. @@sweetnsavoryglutenfree3809

Hi Diana, yes, I add 1/4-1/2 tsp xanthan gum per cup of mixed flour. It works very well.

Hello Martina, thanks for checking out the video. Yes, it is. In fact I just made apple crisp using this flour. Happy baking, and happy Thanksgiving!

Thank you for visiting my channel. I use 1/4 teaspoon to 1/2 teaspoon of xanthan gum (extenders) per cup of mixed flour. It needs very little xanthan gum to give the flour a more gluey texture, imitating the gluten texture in wheat flour.

@@qiaoli3681 I see I see, thank you very much! Keep up the good work

@@qiaoli3681 i forgot to mention, I'll be using ground flaxseed instead of xanthan gum, will it work the same way? I'm really hoping it will

Or would the cassave be the mosturizer? I can't find any info on "bodifier" flours. But I'm thinking you are dead right on how flours need to be combined. Very informative.

@@michellehartford1124 You are right, potato starch is a pure starch extracted from potatoes, potato flour is made by cooking, drying, and grinding whole, peeled potatoes to powder. Regarding cassava flour, since cassava has higher fiber content and is grittier, I would consider using it as a bodifier. Make a small batch, and if it doesn't work out, switch it to the moisturizer category (use less in the mix). Happy cooking!!

Which city do you live in or close by? I got my from 99 Ranch: www.99ranch.com/shop#!/?q=Rice%20flour

Thanks for visiting my page. Both extenders and moisturizer will give the flour mix a stretchy feel. I add a small amount of extenders to every batch of GF flour mix.

I shop most of the rice flour, tapioca starch and glutinous rice flour at the local Asian grocery store. For specialty flours, online purchase would be best.

Hi Susy, thanks for visiting my channel. I put 1/2 teaspoon xanthan gum per cup of flour mix.

Google for conversion. It's quite easy.