He impressed the king of Oman with a recipe that he only created in his mind. No internet, no cookbooks, not even proper education. The true mark of a culinary master. Galing!
Imagine tasting such food more than 10 years ago from someone who doesn't go to any culinary schools, just pure talent, and experience. Chef Boy, what a legend.
Yung pagtawag pa lang ni chef Boy Logro ng chef kay ninong RY ng chef .. makikita mo Yung respect nya sa kapwa chef nya .. tagal ko din inabangan Yung collab .. and worth the wait sya
Na inspire kami sa ganda ng story ni Chef Boy, astig ang kanyang experience with the majesty. Ayos talaga itong ginawa nyong dugas version hehehe pare.
kinekwento ko nga sa anak ko yung story ni chef boy, para ma inspire siya magtrabaho and to help herself. nagrereklamo kasi sa baba ng standard ng puiblic school na kung saan siya nag aral. so sabi ko, gayahin nia si chef boy. nag go beyond sa education system. kaso mahirap gayahin si chef boy, may pagka genius talaga, gifted talaga ng lakas ng loob at talento. pero sana ma inspire anak ko at marami pang iba dahil sa story ni chef boy.
Galing ng recreation Ninong Ry. Very nice collab with Chef Boy. Nakakainspire ang story nya. Thanks for sharing his journey and giving him 💯% airtime. Devein the shrimp ninong Ry. It’s gross if you leave them on. It's the shrimp's digestive tract, it contains all the undigested food matter and digested waste. Cooking and eating shrimp 🍤 with the vein intact isn't harmful in any way, but it will contribute a gritty texture to your dish. 🙏❤️🇵🇭🧑🍳
Wow, Ninong Ry. Isa ka talagang genius. Saludo ako sa yo. Parang reference book ko itong channel mo at tuwing nagluluto ako ay nood muna ng video mo. Thank you sa pagshare.... Stay safe.
His Story Chef Boy Logro is so inspirational to all not only Filipino's but all people who really believed in their dreams. ASTIG, Salamat for sharing the video NiNong R..More blessings to you and to your family...👍
mind blowing ung combination at presentation.. Isa siguro c chef boy sa unang gumawa ng kombinasyon na ganyan.. dito sa middle east at ibang mexican salad sa ngayon ha sa ngayon, ay nagcocombination na ng ganyan.. LEGENDARY CHEF BOY! 🇵🇭
ang ganda po ng content na to. :) Sobrang aliw kayo ng Team mo habang nagsho-shoot... no dull moment, very inspiring :) Kudos sa inyo Ninong Ry and Team!
I love watching your food videos Ninong Ry!! I discovered you on FB at 1st. On your FB page I finally found your RU-vid link and doon nag simula na ang patikim-tikim ahahaha yun humor mo pareho tayo kaya I can relate. Hopefully one day I can be a guest at your show when I visit the Philippines and be a food taster in one of your episodes. Takecare Ninong Ry and keep up the awesome work! 🔥🔥🔥🔥 God bless🙏🏻
Tinatamad ako sa trabaho the past weeks. Ang galing ng video niu ninong ry tsaka chef boy. Nagising ulit yung passion ko sa trabaho. Salamat salamat salamat...😁
Ang galing ninyong dalawa.Nakakainspire ang paraan ng pagluluto ninyo.I’ve learned a lot of techniques that I can use in my next recipe.Than you so much ninong Ryan and chef boy logro.More collaboration to come
Solid content with Chef Boy, Ninong! Idol since start niya sa GMA QTV dati every afternoon. Sana marami pang ganitong content. Day 2 authentic Italian carbonara sunod 👌
Ninong yes shrimp and avocado is good, when I make ceviche I add avocado and it's soooooo good you should try it. Thank you ninong and chef boy I will definitely try the sauce and shrimp and will use tortilla like a Burrito maybe again thank you I will let you know when I do it.
One of my fave here in belgium.. Avocats (silent s)aux (a pronounce as o..silent x)crevettes (silent s).meron pa po ninong..un sub sa avocado...melon po at hipon din. I cried too so much.i can relate in cooking..i loved cooking for my family and friends i loved..stay healthy both of you..2 fave chef i like.old and new gen..
Napaka ganda at interesting ang show mo CHEF !!!! Nakaka-relate ako sa kwento ni.Chef boy L. Sa ‘’avocat aux crevettes ‘’ pero kung binibigkas nila dito yan ay ‘’ AVOCA O. CREVET ‘’ po ! ( sana po huwag po kayong magalit ) Sana nga po ay matikman ko rin po ang mga luto po niyo pag maka uwi ako diyan sa pinas . More power po IDOL Ninong Ry sa iyo for most at sa show niyo at sa lahat ng staff !
Napanood ko ito nang gawin ni Chef Boy ito sa TV program ng GMA, Tunay na Buhay yata 'yun. Sabi ko nga noon, "Grabe ang simple lang talaga ng recipe pero napakalupit!"
Nakaka inspired talaga storya ni chef boy ninong. Hehe sa tesda nalang ako mag aaral ng cookery di ko kasi afford culinary ninong. Hehe ingat kayo lagi ninong. Idol ko kayong tatlo ni Chef Jp Anglo at si Chef boy logro. Tsaka syempre Ninong ry. Hehe ❤️
consome'. as far as i remember nung chiefcook pa ako before maging full pledge artist which is my passion, ang consome is a crystal clear na stock which requires very low heat, mirepoix, ground beef (no sauteing kasi magka cloud ang stock) egg white ihahalo na rin sa mixture ng ingredients at water (combine all before cooking and dont forget to season fyi) mix gently until mag gentle simmer, ngayon yung egg white ang mag sisilbing filter ng sabaw para maging clear, butasan mo din yung egg white kasi lilitaw yan sa pot. after several time pwede na yan. para maggelatenous ang consume pwedeng hinaluan nalang yan ng colagen galing sa prolonged simmered stock. hayy nakakamiss magluto ulit sa professional kitchen. but passion is life. hahaha
"Very inspiring Blogs Ninong Ry and Chef BOy... Thanks for sharing to your stories and experience we blessed and greatful. God bless you and your Family Always. 😇🙏❤️
ang galing po ninong ry, npka ganda ng story no chef logro,, gusto ko tuloy maging chef .. grabe sobrang magical, historical ang kanyang storya.. Godbless!
Wow naman! Loved avocado & Shrimp. Avocats Aux Crevettes pala tawag nyan na dish, Chef Boy.😱🤩 Looks delicious and this is impressive presentation you just did, grade A!👏👏💖
lupet nmn ng vid na to ninong rai.. level up.. dami qo learn. lupet ng tanumg mo lupet din ng sagot ni chef. pumalakpak aqo promise. keo inspirtion qo pag dating sa pag luluto.. God Blessed😇😇
Hi Ninong Ry. Im a bigfan ng pagkain ng sushi dito sa Canada. Kind of norm to have sushi with Avocado and Shrimp(mostly tempura). It's usually called California roll(shrimo temp, avocado, japanese mayo and cucumber) To make it even better, I recommend to combine Acovado, shrimp , japanese mayo+sriracha and mango! Its the bomb. Enjoy 😁
