$118 vs $14 Brownies: Pro Chef & Home Cook Swap Ingredients | Epicurious

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Professional baker Lani Halliday and home cook Emily are swapping materials and hoping for the best! We set our resident ketchup queen Emily up with $118 worth of the finest ingredients you could ask for in a brownie, along with chef Lani’s recipe. To offer some on-the-go expertise, food scientist Rose dialed in for a tutorial teleconference and pep talk. Over in Lani’s kitchen, $14 worth of ingredients were being stretched to their limit in a quest to improvise her way up to gourmet. Grab a cup of milk and find out who made the best brownies under these mixed up circumstances!
Find Chef Lani on Instagram at @lanihalliday
Follow Emily at @emilyslamduncan
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$118 vs $14 Brownies: Pro Chef & Home Cook Swap Ingredients | Epicurious

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3 окт 2024

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Комментарии : 1,9 тыс.

@AartiMadan 4 года назад

Love Emily.. I am sure so many people can relate to her. She is adorable..

@saraheffernan5808 3 года назад

I know right

@emilioluisacosta6247 3 года назад

Except for KETCHUP ON EVERYTHING 😂

@Syeda237 3 года назад

She has upgraded from amateur to home cook! Good job!

@okgcharley6443 3 года назад

@stevarius 3 года назад

@@emilioluisacosta6247 omg, is she the same monster that put ketchup on french toast?

@ZiaRDS 4 года назад

Chef: I have champagne tastes Me, eating cereal with no milk by choice: Finally, someone who understands me

@nepheshaish8160 4 года назад

I eat dry cereal to.

@haroldhenderson2824 4 года назад

Dry cereal with whipped cream.

@mariak.3414 3 года назад

omg yeeeees! I don't add milk either, I just can't deal with soggy food

@goodestboi7692 2 года назад

This makes no sense.

@aiste9096 4 года назад

the only way the brownies cost 118 dollars is if they are filled with weed

@kraa71219 4 года назад

depends how much weed you need

@palaceofwisdom9448 4 года назад

If the term "dime bag" still holds any meaning you would need to make a sheet cake sized tray of them.

@oliverc.3476 4 года назад

How expensive is your damn weed

@aiste9096 4 года назад

@@oliverc.3476 i get the good cush

@Caro9515 4 года назад

Shhhh it’s the secret ingredient

@brittanyg6796 4 года назад

"It's just brownies, Emily. If it goes horribly, a couple million people will know about it." Yes, but we support you!!

@estherkim5174 4 года назад

If anyone cares the difference between light and dark brown sugar is the molasses in it. Dark brown has more molasses than light brown sugar. If y’all wanna take your cookies/brownies to the next level. I highly recommend making your own. You can even use dark brown sugar from the store and add more molasses to it and mix.

@littlelizzy9793 3 года назад

Thank you!

@morganh2603 3 года назад

i love you

@whitneyyahh1 3 года назад

I only use dark brown sugar to bake with, it’s sooo much better!

@estherkim5174 3 года назад

@@whitneyyahh1 I do too usually!

@jiafeiscream73 4 года назад

Lani: Uses the wrapper from a stick of butter to avoid wasting parchment paper Also Lani: *sifts dry ingredients onto parchment paper instead of into a bowl*

@WalkingTheLonelyPath 4 года назад

Covers work surface with paper for seemingly no reason right after 🤣😭

@sheridanford5080 4 года назад

@@WalkingTheLonelyPath Exactly. This made no sense.

@sheridanford5080 4 года назад

This was ridiculous. What a waste.

@lucyg4532 4 года назад

@@WalkingTheLonelyPath it’s the same paper though I think. She does that so she can put the cocoa powder back and she doesn’t lose it or make a mess on her counter.

@lucyg4532 4 года назад

I think she sifts the dry ingredients onto parchment paper because she was going to use it later to catch the cocoa powder so why get a bowl dirty when she was already going to be using the parchment paper?

@Ray-vo2ux 4 года назад

Since Emily is now a level 2 chef, it mean that there will be no more Emily-Lorenzo-Frank combo :(

@MCSlari 4 года назад

Oh nooooooo

@adamkoppelman3787 4 года назад

Lol I love that combo in the 4 levels videos. Noooo

@bigbidnessborsalino 4 года назад

but lorenzo is actually level 3 and frank ... (insert frank joke)

@ecstaticryan4369 4 года назад

No I’m favorite combo...

@akakazemscd 4 года назад

@@bigbidnessborsalino Frank developed a new, artisinal number; bespoke for epicurious videos.

@janasorour 4 года назад

emily: tries to follow recipe pro baker: changes everything and adds potatoes

@brycecurtis5285 3 года назад

@@FromNyo i feel like people are so overly judgey when a new person or chef appears, but eventually settle down and grow to love them?

@alexisjohnson6079 3 года назад

@@FromNyo she changed everything

@Pippi4TeaInTrees 3 года назад

I totally agree on this. Frank doesn’t change everything. he uses what’s given and heightens it. Lani seems to not want use anything and not forgiving about it at all.

@zebadiahhill5180 3 года назад

She was kinda judgemental

@ahmedzaman100 3 года назад

@@FromNyo She changed a lot. The whole purpose of these challenges is to do the best with what is provided. Loni added potatoes, vanilla bean, used her own flour. It's no longer a $14 brownie.

@connerwithalisp8439 4 года назад

"Mom can I have a brownie?" Lani : "Sorry kid, I dont have potato's"

@palaceofwisdom9448 4 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-My6oGvkHnfY.html

@gauravsherke4127 4 года назад

@@palaceofwisdom9448 😂😂😂😂😂

@noveled_1 4 года назад

@@palaceofwisdom9448 LMFAO

@yikesitsnora 3 года назад

HAHAHHANANANANANAHAHAHAHAHAHA

@ChaseMcCain81 3 года назад

WahHhhhahahH.

@trevorpacelli8056 4 года назад

I feel that there should be a rule that the pro chef isn't allowed to add or remove ingredients from the other's recipe.

@mydickisunbelievablysmallb7098 4 года назад

I would disagree slightly. Alot of the pro chefs they use would change something slightly or replace one thing and add another but yea all those was the like the original ingredients with a little bit of a chef's touch. This was way too much

@DanielFolsom 3 года назад

I mean ultimately the point of the pro section is to highlight how they can elevate the basic recipe with just a few changes-it wouldn't actually be that interesting to watch a pro chef cook a mediocre recipe.

@sleepisamazing546 3 года назад

🤷🏼‍♀️

@Mememe.03 3 года назад

No water then! No oil then! No pans then!

@lily-wg1ut 3 года назад

I think he meant like pecans and stuff

@bparrish517 4 года назад

“Emily” on the playbill and I’m in the front row. She is funny, self-effacing and very relatable. Kudos to the channel for keeping Emily in the mix.

@Darkslayer289 4 года назад

Ha! In the mix. 😁

@chadhamel8707 4 года назад

Couldn’t disagree more. She’s so off putting to me. Such a lack of skill, such a “meh who cares” attitude about what she puts on a plate, and I just can’t relate to her. Kinda like some people HATE Michael Scott from the office? Yeah, that’s me but with Emily. Nails on a chalkboard.

@klimagamificationforschung2733 4 года назад

YES!

@yocastadass5352 4 года назад

chad hamel has

@chadhamel8707 4 года назад

Yocasta Dass has what?

@lylaronald2344 3 года назад

It made me laugh every time Lani added something, because it wound up costing like double.

@AcidifiedMammoth 4 года назад

Rip the Ultimate Trinity of Emily, Lorenzo and Frank.

@MortimerZabi 4 года назад

Frank's still very active with his own RU-vid channel. No idea where Lorenzo is though.

@rogergray4168 4 года назад

Yes, but now we can get an Steven, Emily, and Frank Combo!

@aclonymous 4 года назад

Roger Gray frank doesn’t work with epicurious anymore

@Rucha599 4 года назад

@@aclonymous what..why?

@AcidifiedMammoth 4 года назад

@@aclonymous WHAT? SAY SIKE....RIGHT NOW! 🥺🥺

@ZiaRDS 4 года назад

Chef: I love this flour, it's my go-to. Me: ok, but how much can someone really love flour???? Ten Minutes Later. Chef: *pulls out industrial sized gluten free flour* Me: oh, that much 😳

@justnicole4525 3 года назад

When you're gluten intolerant and you find something that works.... we go big or go home! I want to find a giant bag now that I know they make that size 🤣

@warriormaiden9829 3 года назад

@@justnicole4525 If you have a WinCo near you, check with them. Otherwise, I'd say try the Bob's Red Mill website. :)

@annemck 4 года назад

"I wonder if this Kitchenaid was disappointed when it met me." Girl, same.

@khangtruong98 4 года назад

I ask that of my knives everyday

@bl6973 4 года назад

I ask that to my hand mixer when I make it do swiss meringue

@xiomarajuarez998 4 года назад

I don’t think pro chef should be able to add extra Ingredients, since home cook isn’t leaving any of their ingredients out

@youaintasbadasyouthink 4 года назад

I would really like to see episodes where the Pro Chefs cook those expensive recipes as intended

@helenpowell2950 3 года назад

“Emily” on the playbill and I’m in the front row. She is funny, self-effacing and very relatable. Kudos to the channel for keeping Emily in the mix.

@mgomez6480 4 года назад

Lani: "A cup of cream about... the size of a ping pong ball." *Proceeds to dump on an entire cup of cream on top.*

@rexiuadeus 4 года назад

Has Emily finally accumulated enough EXP to level up?

@davidmyers-wakeman5515 4 года назад

Right?!

@james.randorff 4 года назад

Only when she finally relinquishes the ketchup bottle. 🤣

@AndresHernandez-go1vr 4 года назад

Fax

@АльбинаВаракина-с9я 4 года назад

For sure. Look at the Basil plant at the back!

@serenaallen5297 4 года назад

this upsets me but

@giovanni9292 4 года назад

The pricing in this series is infuriating. The “amateur” prices are all over the place and most of the time listed based on quantity used while the “pro” is listed based on entire contents of containers

@jasonb.2517 3 года назад

Right, yeah in this one it says 1 dollar for the butter, plus 2 dollars for the vanilla extract. I wish groceries were that cheap! 🤣 plus that spectrum brand canola oil is probably 7 bucks alone! 🤣

@shawnm7246 3 года назад

Not only that but they bought TWO bottles of vanilla extract for the same recipe. You arent going to use more than a few teaspoons at most. Its ridiculous.

@VioletnIndigo 3 года назад

@@jasonb.2517 honestly, you can get both of those items for that price. Especially if the butter is off brand and the vanilla is imitation. You can literally buy vanilla at dollar tree

@jasonb.2517 3 года назад

@@VioletnIndigo They didn't use imitation vanilla in the video. Imitation vanilla isn't real vanilla.

@VioletnIndigo 3 года назад

@@jasonb.2517 they're probably also just picking the lowest price possible (researching on the market) for the ingredients that the home cooks are using. if a pro chef is using something that isn't typically found in a regular supermarket, the price probably isn't going to be low.

@SamiKelsh 4 года назад

The real star of the show is absolutely Emily's adorable dog kettle. I want to be its friend and give it scritches. Also, I have to say that Lani's take on the normal-price brownies looked excellent (and I will forever be using cocoa instead of flour to nonstick my chocolate cake tins) but I always feel like when the pro chefs add extra ingredients (allergy substitutions notwithstanding, ie. gf flour instead of ap) it's not quite in the spirit of the challenge. Like, it's not a $14 pan of brownies anymore if you've put a $9 vanilla pod into the cream, now is it, professional chefs?

@Oberky 4 года назад

Yes, this. Was saying the same thing while watching. Also, and maybe I'm being judgemental, but the way she said "glutenfree person" didn't really make it sound like an allergy thing. I dunno, maybe that's just me.

@SHADOW1414 4 года назад

Yeah, it doesn't bother me if they add a cheap ingredient. Like, adding an egg or adding the potatoes in this one because it doesn't change price that much. But a vanilla pod is not a cheap ingredient or even something people would normally have in their house.

@EdwardM104 4 года назад

I agree but at the same time you can get vanilla beans for less. Kroger often has them on sale for around $3 a bean (two in a spice jar), which I don't think is too outrageous for an already $14 brownie. If you buy them in bulk, you can do even better.

@TheTruthx58 2 года назад

I had to fight my girlfriend to not buy the chicken and the dog kettle.

@kprincess217 4 года назад

Loved Emily's attitude and determination to stick with the ingredients given to her and the guidance given to her by Rose.

@pepperbird67657 4 года назад

5 bucks says that Emily totally licked the chocolate off her fingers off cam

@mypieceoftheinternet 4 года назад

recipe says $14 brownies, uses a single $15 vanilla bean to flavour just the whipping cream alone.

@EdwardM104 4 года назад

You can get beans for around $3 each at Kroger from time to time, normally $5 each though. It doesn't have to be such an extravagance

@hawggie 4 года назад

@@EdwardM104 No, Lani definitely used an overpriced, pretentious bean

@RiaGreece12 4 года назад

plus all the things that she added,the flour okay you dont like gluten ,but potatoes and the vanilla bean and all the other things?She literally used everything else that she had in her kitchen 😂😂😂

@americanprincess851 4 года назад

@@RiaGreece12 LMAO.

@himani8927 4 года назад

@@RiaGreece12 The pro chefs always do this though, it's not new. Frank does this all the time in this series and no one complains in those videos. The only extra things she added were a different type of flour, a single extra yolk, potatoes, and a vanilla bean.

@arikohrn8010 4 года назад

Would be REALLY nice to see the professional chef follow the brief and actually limit themselves to the ingredients provided.

@samanthaosborne1431 4 года назад

Came to see if anyone else had the same thought. I get subbing the AP flour for gluten free, maybe she’s allergic but I truly believe she added too many things. How can they say it’s $14 when she added different things/subbed higher quality...

@curryascocarrasco4829 4 года назад

I think it's fine to add ingredients outside the brief, but they would have to be common household ingredients that most people likely already have, nothing fancy.

@arikohrn8010 4 года назад

The potatoes and flour were kinda a problem. Using a vanilla bean when your box comes with vanilla extract seems like cheating, especially when a vanilla bean is around $7 on it’s own.

@robinbarrett1158 4 года назад

Every cook adds their own flair, especially as they learn new techniques. I would too. What was so distasteful was CRT was in high active mode. Emily is a beautiful human.

@bnanaaasbrown9529 4 года назад

I think what might be a cool idea if they can't stick to the brief is to give the pro chef the home cook's budget and vice versa. Then they go to the store and buy whichever ingredients they want but using up their budget money.

@AcidifiedMammoth 4 года назад

EMILY LEVELED UP? SO POKEMON EVOLUTION IS AFTER ALL Yay :D

@antagonistb 4 года назад

One day she will become a level 3 chef and make a dish that takes a week to make and the main sauce is ketchup

@AcidifiedMammoth 4 года назад

@@antagonistb THAT IS THE GOAL.

@StormCrusher94 4 года назад

@@antagonistb she will follow in the Franks footsteps and grow her own tomatoes and sugar cane to make the ultimate ketchup

@cinamonloveless4872 4 года назад

🤣🤣🤣🤣

@zanetseng6779 4 года назад

Not really, in this video series, the “Home Cook” category includes both Level 1&2 chefs(Though the only level 1s that appeared are John and Emily), so it’s still uncertain.

@irrelevantirrelevant7332 3 года назад

Rose is one of the most emotive persons in the show. Her face expresses so much and so sincere. There was an episode where she got called about very expensive meat and during the call you really saw in her eyes how much she loved teaching about this meat. Really genuine love. And in this episode: Just look at her face when Emily reads her the title. What a beautiful person. :)

@johnnydavis2484 4 года назад

Wait a minute, something ain’t right here. “I’m Emily and I’m a home cook.” 😮😮😮😮😮😮😮😮😮😮😮😮

@rissahagemann9670 4 года назад

She was on here with Frank doing this made her level up

@Rickyeyeyeeeee 4 года назад

PERIDT PERIDOT PERIOD TPEIROS T PWKRLST PERIODT PERIODT PERITD

@ratnapuri9291 4 года назад

So what should she said?Queen of ketchup?

@giuliowood-inversini4579 4 года назад

HotDog Buns I know right

@zanetseng6779 4 года назад

Not really, in this video series, the “Home Cook” category includes both Level 1&2 chefs(Though the only level 1s that appeared are John and Emily), so it’s still uncertain.

@matthewluck9077 3 года назад

she said “save the butter wrapper to reduce waste” but also pulled two sheets of parchment paper with which all she did was sprinkle flour and cocoa powder ???

@joshhaas7240 4 года назад

"What if I accidentally a muffin? Why is the sky blue? Why are birds so cool? ROSE HELP T_T" "I wonder if this Kitchenaid was disappointed when it met me." god I love Emily

@Mia-ml8og 4 года назад

Why is nobody talking about the fact that Lani said *"Pinch someone's love handle"*-

@jackortiz3192 4 года назад

RIGHT! I immediately went to the comments section to see if anyone noticed. That comment brought back some trauma

@brooklyndempsey9980 3 года назад

like y would she use that as an example??

@alticiaekelley4721 3 года назад

Timestamp? That went right over my head.

@vreezie 3 года назад

@@alticiaekelley4721 very late reply but it's around 13:14

@ravenalchemist18 4 года назад

Frank is still harvesting his cocoa beans

@connorbnjgg67754 4 года назад

Rumor has it, Frank is mining his own iron ore to make his own cast iron pots and pans XD

@khangtruong98 4 года назад

@@connorbnjgg67754 he's currently mixing the ingredients with his homemade spoon

@anujfnitepro 4 года назад

Frank is growing potatoes for brownies

@caryrodda 4 года назад

Add me to the legion of Emily fans. She's funny and not at all embarrassed about her lack of professional chef skills. She really levels up these videos.

@uhsheek 4 года назад

I wonder how much longer until they'll get Rose cooking against a pro chef.

@chrisweldon6076 4 года назад

Honestly want to see the food scientists cook something XD

@ecstaticryan4369 4 года назад

I want to see that so bad now

@khangtruong98 4 года назад

Frank Proto: Yes, a worthy opponent

@АльбинаВаракина-с9я 4 года назад

They wouldn't stay a chance

@wildshadowstar 4 года назад

Alla Pshichenko aren’t Frank and Rose married to each other?

@kiarolrodz1170 4 года назад

I don’t understand, she mentioned to use the butter wrapper for lining the pan to not waste parchment paper but then she used a whole lotta paper for not getting the table top dirty?

@monmon-vk8rz 3 года назад

think that was to could catch the extra cocoa after "flouring" the pan. So it wouldn't go to waste

@kxryhdz 3 года назад

Same thing I was thinking... even if it was not to waste ingredients she could Of just re use the one for dry ingredients or protect the table with the wrapping.. honestly felt wasteful

@TheTruthx58 2 года назад

A lot of people like to build up "secrets" that do nothing to make them feel better. She came off very pretentious throughout the whole thing, I've met a lot of cooks like her.

@brianallen1198 4 года назад

Meanwhile frank is in mexico breeding his own caocao beans for a richer taste love you so much frank💙💚💛🧡❤💜

@teachersfriots6160 4 года назад

Before this series started not many people knew about him now he has damn Celebrity love frank

@emilyprobst5977 4 года назад

Emily talking to Rose is adorable and I love them both

@jennykc98 4 года назад

I’m telling ya quarantine will end when Emily becomes a level 3 chef. We are on the right path ppl look at her go🤣

@Nir936 4 года назад

💯💯💯💯😂😂😂

@LvstyxD 4 года назад

JennyK Cerreta wait where’s the ketchup

@jennykc98 4 года назад

Hello Hi girl is growing up, gotta leave the ketchup behind

@DarkMaster706 4 года назад

She’s gonna be the head master at the institute of culinary education at the end of this

@simron513 4 года назад

Lol 😂 agree

@meatandcookies2674 4 года назад

Pro chef talks all about not wasting, then uses a yard of parchment for her dry ingredients.

@scrapinmomma 4 года назад

Yeah I hope they don't use her again..ever

@HardRoc102 4 года назад

Agree, gluten free = ignorant 🙄

@caseclosedwithchyna5706 4 года назад

How you know she didn’t reuse it 🧐

@axisboise 4 года назад

@@HardRoc102 wtf? You're tje ignorant one. She may be gluten-intolerant that's why she'd rather use a gluten free flour. That's not ignorant that's safety. Celiac disease is a real thing and by your comment you look and act the fool.

@HardRoc102 4 года назад

@@axisboise Celiac disease is a real thing that’s very rare. Gluten intolerance isn’t a thing. Not ignorant, real doctor.

@richardwidjaja5254 4 года назад

This is the end of Best Trio Emily as Tomato Chef Lorenzo as Laugher Maniac Chef Frank as Salty Chef

@АльбинаВаракина-с9я 4 года назад

Lorenzo is a butter Chef

@joeylykatagala2320 3 года назад

And bacon chef.

@someotherworldlybeing3167 3 года назад

And fat chef Wait that sounds mean

@someotherworldlybeing3167 3 года назад

And fat chef Wait that sounds mean

@ann-kirstinepedersen2788 4 года назад

No one: Absolutely no one: Not even Stevens cheesecake: Emily: hot sugar is very hot

@divyaganesh1585 4 года назад

I was just about to comment this , when i saw your comment.

@claylemon579 4 года назад

emily leveled up to a home cook.

@nolaiscool7991 4 года назад

Level Up!

@MortimerZabi 4 года назад

When she made an off-hand comment in a past video that she'd deep fried a whole turkey in the past, she won my respect. That's not a level 1 feat.

@northeasternpolitics 4 года назад

She still has a red apron

@Muanthuun 4 года назад

They are all home cooks for this series. Home cooks vs Professionals.

@annene88 2 года назад

this professional chef is beautiful, has amazing cooking skills and i LOVE how she talks and describes things, i just love her

@donne32701 2 года назад

Pretty but messy lol

@peterterry7918 4 года назад

The potatoes in the whipped cream blew my mind, I gotta try that!

@anyonecancookwithhannah 4 года назад

I’m gonna try it too

@Li_Tobler 3 года назад

Yo so was it any good?

@subrina1016 4 года назад

I love Emily! I'm getting weird vibes from the pro chef. There's nothing wrong with "simple" ingredients.

@bread7865 4 года назад

SHE LEVELED UP!! GOOD JOB EMILY!!!!!!

@cocoque 4 года назад

I don't like it when the pro changes the ingredients, it's not what its challenge should be. If you are really a good chef, it should taste equally great even if it with cheap ingredients.

@christines3638 4 года назад

I was fine with the flour switch. She could be a celiac.

@Soupdude338 4 года назад

Yeah, but like we are told what to do otherwise and then she just shows us this hidden secret, I loved it.

@lordsergal8783 3 года назад

For me it depends on how extreme the deviation is.

@cjayjavate7961 4 года назад

Emily is married? “I feel like I’m getting married again.”

@benamini5701 4 года назад

In previous videos she mentioned her husband as something like "My husband and I just moved to this apartment and it has a dishwasher on it...".

@mzdiamondlover 4 года назад

She does also wear a wedding ring... I think she’s pregnant too

@wait...what... 4 года назад

@@mzdiamondlover I noticed the bump too and came to ask if others saw it or if her apron is just baggy.

@vangmayjayant1595 4 года назад

@@wait...what... Haha na she isn't, he put up on her Instagram that it's just the Apron and Pandemic weight 😆

@wait...what... 4 года назад

@@vangmayjayant1595 awww was kinda looking forward to an Emily baby... but I get the Pandemic weight, have put a few pounds myself (term used loosely).

@ive._0127 4 года назад

“Hot sugar is hot” Emily - 2020

@Bryan-yd4wn 4 года назад

$14 dollars? God, the pro chef keep adding a lot of ingredients that now it cost $118 too.

@alfredoaguilar6561 3 года назад

You be surpised that adding 30 cents ingridients can make a difference in professional kitchens. Is just the elaboration that takes time and “gives” the sense of being extra pricey.

@TheTruthx58 2 года назад

@@alfredoaguilar6561 $20 Vanilla bean says otherwise.

@MissLadyVenom 4 года назад

Where TF is this woman shopping for her 'champagne' tastes? Literally the exact same brands here would cost 40$ and I'm effing Canadian!

@mgomez6480 4 года назад

Whole Foods probably.

@MissLadyVenom 4 года назад

@@mgomez6480 Thats what I thought, it's your 'expensive' store right? Epicurious is based in NY so I went NY on Whole Food website and STILL couldn't find how she spent that much. Whole foods is maaaybe 70$. It's so...unrealistic

@mgomez6480 4 года назад

@@MissLadyVenom I mean there's probably even more expensive markets than that I don't know about. Upper class people tend to buy everything at more expensive stores that mark up their items to pay for the property and the "experience". I call that getting ripped off personally. 😂

@shawnamarkle9161 4 года назад

Given her attitude she’s from nyc area and everything there is marked up exponentially

@marcusle9803 4 года назад

It’s ok guys, Frank is making his own earth where he can grow cocoa beans in perfect condition.

@pepperbird67657 4 года назад

He's using his own defecation and table scrabs for fertilizer with worms he bred

@TheAbundance111 4 года назад

These Frank comments are getting crazy 🤣🤣

@prettyblkgyrl74 4 года назад

Emily is endearing. It took a few episodes for her (& her ketchup fixation) to wear me down, but I really really like her. 🥰🥰🥰 However, I'm confused by the reaction people are having to Lani. A female "food snob" is pretentious 😫, but a male "food snob" is a FOOD GOD 👑 !!! 🧐🤔🤨 Do better comment section.... if Frank is praised for raising his own cattle, grinding his own meat, hand catching wild salmon & making a $7000 cheeseburger - then Lani deserves the SAME level of consideration. #IJS 🤷🏾‍♀️🤷🏾‍♀️🤷🏾‍♀️

@silverjade10 4 года назад

Right? I thought she was super competent! And like... It's not insufferable snobbishness to value high quality ingredients. Does anyone get mad that a carpenter making custom cabinets might wrinkle his nose at the tools included in ikea kits? Not to mention, lani was insightful about teaching some good techniques to jazz it up and to improve the whole experience of eating. I thought she was great!

@muhammad_hilyah 4 года назад

I think it's because of her personality

@nickrowan 4 года назад

It's because they have her next to Emily who has a super adorable personality. It makes her seem offish and abrasive when she's probably fine on her own. I blame the editors.

@VannieEats 4 года назад

I love brownies and all but not sure if I can’t justify spending over $100 for brownies 😂

@Eric1SanDiego1 4 года назад

You do realize that subconsciously at least, your double-negative may have betrayed your true feelings. If you're NOT sure you CAN'T justify the expense then that suggests you might be sure you CAN justify the expense! Go for it, girl! You have a birthday, right? Put it on the list!

@evlynwakim7800 4 года назад

Eric1SanDiego1 those are some big words (Pls don’t take this seriously lol)

@emmabowland2805 4 года назад

I mean when youre ballin on epicurious' budget you can

@HelgaCavoli 4 года назад

Well, as Emily said: the amount of batter was impressive so.. it sounds good for a big occasion.

@JustinShaw89 4 года назад

This was all wonderful. Also, I have never seen anyone flex in every scene of one of these videos like Lani did lol 🙌🏾

@nikoleirene9549 3 года назад

She was lit and people HATE her confidence

@eternumdroida 3 года назад

Yeah, I am sensing tones of racism in things that people are criticizing her for, that would otherwise be lauded. But I might be wrong.

@nikoleirene9549 3 года назад

@@eternumdroida I don’t think you are wrong. She was acting like a confident Black Woman and I think some people didn’t like it.

@london3280 4 года назад

OH MY GOD!! EMILY LEVELED UP!!

@brianallen1198 4 года назад

YESS

@nazarboghosian 4 года назад

Y is she using organic ketchup now?

@marmoura 4 года назад

That baker is a bit condescending 👀

@Figs3 3 года назад

I don't think she was condescending. I just don't like how she made her brownies. Maybe I haven't watched this series so much. But she said "The recipe calls for ____. Yea I'm not going to do that." From what I was led to believe you have to use the same ingredients but maybe cook them in a different way. Cause what she made wasn't 14$ brownie. She used her own ingredients.

@DanielFolsom 3 года назад

@@Figs3 Yeah that happens in every single video like this regardless of the chef-the pro chefs adds a few things.

@abbeyhelmus7890 3 года назад

She actually annoyed the heck out of me

@kittenmimi5326 3 года назад

@@Figs3 some people ate bothered by the tone in which she talks but if you weren't bothered then great

@gingerdoll 3 года назад

"...simple ingredients..."

@sophtopic 4 года назад

"I have so many stuff to talk about with Rose. Why is the sky blue? Why are birds so cool?" Same, Emily, Same.

@rymaracabre2479 4 года назад

I'm a simple person. I see Emily, I click. Props to Lani for making a luxurious brownie from cheaper ingredients! That looked amazing!

@curtism-w6b 4 года назад

Honestly: If I were in Emily's position, I would've just quit 😅 "A chocolate chan...chanti...ch...nope. I'm not Betty Crocker! I hate it here! 😭"

@rimana9814 4 года назад

You know why she feels off? To me its like she treats non pro home cooks like a low life 🤷🏻‍♀️

@thatschitzoblogger 4 года назад

Technically, the Pro Chef didn't make a 14$ brownie. She added a bunch of other ingredients, which cost more.

@OopsFailedArt 4 года назад

Yeah.. and I feel like she was kinda demeaning.. I wanted to like her but especially when director contrasted to Emily’s self effacing style she seemed so snobbish...

@fingerbottom 4 года назад

And the $118 brownies didn't include the entirety of the ingredients. I could buy $1 million of gold leaf, but if I only used $5 in a recipe, it doesn't cost a million dollars

@GattiMai 4 года назад

I think it was okay, just gluten-free flour instead of regular one, potatos (simply, not expansive at all) and an extra yolk.

@OopsFailedArt 4 года назад

fingerbottom to be fair they always do that. Same with the $14 brownie.

@OopsFailedArt 4 года назад

Marina Franco fair enough for price. I think most people just felt there were so few ingredients to start with it felt so different. It probably would have been fine if she wasn’t so up town girl about it.

@GyroCannon 4 года назад

I loved Lani's process throughout this video. It was a lot of technique that I would never have considered and the result is a brownie that looks mega indulgent

@FingeringThings 4 года назад

Emily is a god that can’t be stopped

@johannesgardin602 4 года назад

Get reported zinny and sinchan

@magicianjester5811 4 года назад

The bots really want you, also shes a lvl 2 (Demigod), not lvl 3 (God). Lvl 1 (Mortal).

@K슬기 4 года назад

"I have champagne taste" - virtual eye roll

@approx4ft 4 года назад

Am I the only one who hates when they add more crap from their fridge?

@trevorpacelli8056 4 года назад

No, I think it's unfair too.

@daniellecox3752 4 года назад

Same!

@donotme8061 4 года назад

When it’s too bougie, then yes. When it’s like an extra egg or bacon/regular ingredient typical household has, I’m not as triggered but still triggered.

@himani8927 4 года назад

@@donotme8061 I feel like the stuff Frank adds is way ore bougie than any of the stuff Lani added. The only extra things she added were a different type of flour (potentially bougie), a single extra yolk, potatoes, and a vanilla bean.

@Flolic55 4 года назад

I mean she added nothing much and maybe has gluten intolerance so I understand that and just extra egg yolk nothing much really.

@MasseyKD 4 года назад

Lani easily the most condescending guest I’ve ever seen on this channel

@texas4197 3 года назад

Wow, Lani really hit some nerves with you guys. She did change many ingredients and upgrade some. But Frank does that to every recipe, too I haven"t seen anyone express any.annoyance with his attitude. I thought Lani was funny and kind to Emily when they interacted at the end of the segment. Maybe a little less assessment of the attitude presented and a focus on the cooking done would be more beneficial for everyone.

@Mdi223 3 года назад

@@FromNyo Why do you defend her in every comment?

@kristoffer3000 3 года назад

@@texas4197 Yes Frank does that as well but he's not a condescending asshat whilst doing it.

@Rickflairshair 4 года назад

$5 of Emily’s basket was a hidden bottle of katchup

@Phasebot 4 года назад

I can’t believe Emily who is “your sister that’s pretty nerdy and is basically chill af” leveled up to level 2.

@xopandasiiox6415 4 года назад

Wait this is the ketchup lady ??😭😂 YAAYYYYYY she’s improving

@simonandersson9179 4 года назад

Yes

@domenprestor964 4 года назад

Frank is meanwhile inventing the color "brown".

@ekafitrirahayu1796 4 года назад

Emily is me when I need to bake something. I don't know what to do with all of that 😂

@jessicakeefer5077 2 года назад

How is everyone hating on the pro chef. She’s amazing. We should all be lucky that she gave us new ways of baking brownies. Stop complaining!

@aqsakhan1496 4 года назад

Emily's face after guessing the price 😂😂😂

@johannesgardin602 4 года назад

Two more people to report I guess

@daniellecox3752 4 года назад

So...adding a bunch of extra ingredients not in the original recipe kind of threw of the spirit of this. Stick to the regular ingredients chef!

@GS-um4kq 4 года назад

Don't worry she is gluten free

@rykielg 4 года назад

The other pro chefs do the same??

@daniellecox3752 4 года назад

@@rykielg Yes, and I dont care for it when they do it either. Changing the way it's made or the amount of something is one thing, but adding expensive ingredients like the vanilla bean changes the recipe complexity completely.

@daniellecox3752 4 года назад

@@GS-um4kq That's one for one swap, it was more the vanilla bean ans potato that changed it too much for me.

@raimab5539 4 года назад

idk lani is kinda stuck up yall but OK CAN WE APPRECIATE MY GIRL BEING UPGRADED!!!!!!

@nyeerc.4892 4 года назад

The culinary school I went to would never, and mean NEVER, allow a chef to have long nails, hair down, and rings on almost all fingers! And I won't even mention the attitude (my eyes rolled to the back of my head through out the whole video). I love Emily! She is adorable! and her puppy kettle...OMG!! It beats Le Creuset any day! Bring Lorenzo back! And Frank!

@withneyjoseph1945 4 года назад

Really...😒

@DAngelLilith 4 года назад

Same, my teachers grilled that into us so bad. If she where in an actual kitchen it would be so unsanitary and not be up to Servsafe standards.

@dco8886 3 года назад

Well, relax lady. She’s baking in her home...for herself.

@nyeerc.4892 3 года назад

@@dco8886 Merry Christmas son!!! HAHAHAHA!!!!

@nokocchi1983 4 года назад

no offense but a good brownie does not need nuts, and in 99% of cases is ruined by nuts 😌 i said what i said

@dyyddson 4 года назад

It is also ruined by penises, in around 100% of cases

@Rucha599 4 года назад

nuts are still fine..god forbid somepeople add raisins😭

@teachersfriots6160 4 года назад

Could not agree more

@teachersfriots6160 4 года назад

Y’all I’ll be honest the unhealthier the better

@mydickisunbelievablysmallb7098 4 года назад

Idk man some of the best brownies I have ever had got some nuts in them but I agree that they dont need them. Always when I make my own I dont add nuts.

@franglish7014 4 года назад

in 2021 "Hi I'm Emily, and I'm a Professional Chef."

@christiantorres3446 4 года назад

Tone makes a difference!! Lani says basically the same stuff Frank says tbh, but it’s just her delivery and the way she says things

@rochelleschmitz6532 4 года назад

I think you really can hear that Frank‘s a teacher in his tone

@chinnidiwakar 4 года назад

intensions can make your tone different. IMO

@yoobinkim01 4 года назад

ty for saying this. also, implicit bias makes us perceive black women in power differently than white men in power, whether we know it/intend it or not. i think she says essentially the same things as frank for sure.

@ClothesCat 4 года назад

@@yoobinkim01 Speak for yourself.

@r2jd 4 года назад

"I wonder if this Kitchenaid was disappointed when it met me" LOOOOOL emily you're great

@glorysky1998 4 года назад

"they say that they're fancy...and I believe that they're fancy"

@daniquegodwin 4 года назад

“I wonder if this KitchenAid was disappointed when it met me.” 😂😂

@laurafaria8305 4 года назад

Am I the only one obsessed with this Lani lady? MORE LANI PLEASE

@EpicGamersubscribe 4 года назад

That “ping pong ball” has serious 2 shots of vodka vibes

@continuousself-improvement1879 2 года назад

Emily is too adorable and we are all thankful that she does not try to somehow sneak some ketchup into her ingredients. 😆

@chineseviking 4 года назад

"You can reuse this butter as parchment to save parchment! "... Proceeds to cover her counter in parchment to take out some flour? Lmao

@jordanvaldez3470 3 года назад

I love Lani's voice. It's so soothing

@madelynciravolo4280 4 года назад

Emily has been upgraded!

@johannesgardin602 4 года назад

Reported

@johannesgardin602 4 года назад

Not the actual comment is getting reported btw

@DemonQueen69420 3 года назад

I would literally pay Emily HUNDREDS of dollars for that dog kettle

@rodrigul3 4 года назад

Hahaha 😂🤣 Emily is so funny! “I always wonder what the good stuff taste like.” Rose 🌹 ❤️ I LOVE HER!!

@gregalisondrr 2 года назад

"Rose, why is the sky blue???" 😂😂 would really love to see Rose's reaction to that HAHAHAH

@Esob 4 года назад

Man, Lani is gorgeous. ♥️ And Emily, oh Emily, she can't get any more adorable than this... 🥰

@rexeens 4 года назад

14:04 is all about Emily. The smile, the kettle and the chicken are so spontaneous!

@dhacker949 4 года назад

I’d watch Emily do anything with which she was mildly uncomfortable.

@alltheleaveswerebrown 3 года назад

omg i love it! i always wondered if the cooks met the food scientist and what they'd say to each other. Rose is so adorable and helpful! Also mad props Emily!