Professional chef instructor Frank Proto and home cook extraordinaire Emily are trading Fettuccine Alfredo recipes and hitting the kitchen for a cheesy showdown. We sent Emily an eye-popping $1,425 worth of supplies - everything she’d need to make Frank's decadent recipe, cheese wheel and all. Meanwhile, a modest $13 worth of ingredients was sent back the other way for Frank to finesse into something elevated in his style. Food scientist Rose dialed in to assist our dear Emily with a few questions she had along the way. Which Fettuccine Alfredo has you saying "Molto bene?"
Check out chef Frank on his RU-vid Channel, ProtoCooks!
/ @protocookswithcheffrank
Follow him on Instagram at @protocooks
Keep up with Emily on her RU-vid channel at / emilyduncan and on Instagram at @emilyslamduncan
Rose is on Instagram at @rosemarytrout_foodscience
Director: Cory Cavin
Director of Photography: Joel Kingsbury
Editor: Morgan Dopp
Talent: Frank Proto
Talent: Emily Duncan
Sr. Culinary Director: Kelly Janke
Producer: Isabel Alcantara
Culinary Producer: Yekaterina Boytsova
Culinary Associate Producer: Jessica Do
Line Producer: Jennifer McGinity
Associate Producer: Alicia Aswat
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Colton Huynh
Audio: Rachel Suffian
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
Still haven’t subscribed to Epicurious on RU-vid? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
20 май 2024
