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Chef Gigg is the Iron Chef champion of Thailand, head chef of Lerdtip Restaurant, and he’s our partner at Phed Mark. He recently opened a new restaurant, Lerdtip (เลิศทิพย์), Thai Chinese restaurant at CentralWorld shopping mall in Bangkok. Chef Gigg invited me over for dinner to show me one of his new signature dishes, a huge plate of seafood noodles (known in Thai as radna ราดหน้า). #ThaiFood #Bangkok #Thailand
Part of the beauty of this plate of Thai Chinese style noodles was seeing Chef Gigg, who is a master wizard on the wok, cook the entire dish. He first fried the noodles in a heap of smoke, an amazing skill so that they didn’t stick together, but had the perfect gummy and crunchy consistency. He then cooked all the individual ingredients, the lobster, abalone, crab, snow fish, and vegetables. Another hugely important part of radna (เส้นใหญ่ราดหน้า) is the sauce, a mixture of fermented bean paste and Chinese spices, whisked into a thick and ultra flavorful sauce.
Through the dish is usually called Sen Yai Radna (เส้นใหญ่ราดหน้า), this version on Chef Gigg’s is more of a Thai Chinese Noodle special (ราดหน้าจักรพรรดิ).
Price - 8,900 THB ($293 USD) for the plate of radna noodles!!
Lerdtip by Chef Gigg Central World: goo.gl/maps/ER... Thank you Chef Gigg: / chef_gigg_kamol
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26 сен 2024
