When you go in dept, talk to locals and owner. Show us how the food is process really makes a difference in the video and makes it more interesting for us to know how the dish is built! Great Video, our family loves it!❤❤❤❤
Oh yeah baby! We had this a bunch of times in Hanoi! It came with a mountain of spring rolls. The dude at our hotel took us to a spot where the locals eat and it was so awesome! A super happy Vietnamese woman who spoke very good English asked us how we found the place because she never sees foreigners there. Place was sick!!!!!
very heartfelt video there was something very different with this and the food prepared as their parents did and the story that went along with it was nice,hospitable owners and welcoming too this was a feel good video I enjoyed this a lot, stay safe now I want a bite
That looks good. Bun Cha. I’ll try to order from my favorite restaurant. Saigon Vietnamese Restaurant in San Leandro California Thank you for sharing Calvin. 😘✌️💙
can you leave the address of saigon vietnamese restaurant. maybe one of the subscribers will check out the restaurant and dish one day. supporting small businesses is what we're all about =)
Thank you bro, this brings back good memory for me during childhood when dad used to make this on the weekends. I need to make grilled pork belly skewers again over charcoal of course. 😋 I wished I could eat this at least once a week at such a place.🙏 1st press fish sauce is a game changer
I reveal to you a secrete. Is MSG safe to eat? verbatim quote FDA considers the addition of MSG to foods to be “generally recognized as safe” (GRAS) MSG is villainized for its prevailing used in Chinese, VNmese, Korea foods. However, the Americans use it as well but call it: the Seasoning powder or so. The same go for the Aussies but in the name: Chicken Salt. The Europeans get by the name Knorr powder All of those are just the variant of the MSG. Bon Apatite
You have the added qualification that you can speak the language and, therefore, communicate alike both to the Owner and English speaking audiance which is a boon being bilingual in this case. My suggestion is to blend your blogs with a potpourri of the surrounding Village Life, their Local delicacies, Hidden unexplored eatery gems, How their Seasons change their dishes, French architecture(Northern Vietnam), Street hawkers/Floating markets AND ABOVE ALL(where others have fallen flat) is their inability to name the various cooking ingredients, vegetables etc. in English thus most of the flavour is lost. In a nut-shell DON'T FOLLOW THE BEATEN PATH.
That's not 100% fish sauce. It has been mixed with water, sugar, maybe msg, and etc to get that level. Otherwise, it would be smelly and salty as hell ...... lol ...
