Boiled cockles are a type of seafood that are commonly consumed in some parts of the world, particularly in coastal regions. Cockles are small, edible, bivalve mollusks that have a hard, shell-like exterior and a soft, fleshy interior.
To prepare boiled cockles, the fresh cockles are first cleaned and rinsed to remove any dirt or sand. They are then placed in a pot of boiling water and cooked for a short period of time, typically between 3-5 minutes, until they open up their shells. Once the shells have opened, the cockles are removed from the water and drained.
Boiled cockles can be eaten on their own or used as an ingredient in various recipes. They are often served with a variety of condiments, such as vinegar, lemon juice, or hot sauce, and are commonly enjoyed as a snack or appetizer. In some cultures, boiled cockles are also used as a key ingredient in traditional dishes, such as paella, clam chowder, or seafood stews.
It is important to note that although boiled cockles can be delicious and nutritious, they should be consumed in moderation, as they can be high in cholesterol and may contain contaminants, such as bacteria or pollutants, depending on their source and preparation method. It is also advisable to purchase cockles from reputable sources and to cook them thoroughly to reduce the risk of foodborne illness.
- Delicious cockles restaurant in the Wongwian Yai area. If you ask anyone, they must know. The highlight of the shop is the fresh cockles. The big and important ones are selected day by day. Blanch orders per order only. The restaurant's dipping sauce is delicious. With great recipes that are available in 3 delicious styles or sweet sauces (with peanuts) spicy seafood dipping sauce and dipping sauce Full of flavor! Prices start at 80-100 baht.
Coming to this restaurant, ordering is not complicated because there is only one menu item, which is boiled cockles only. What attracts all clam food fans to gather here is because of the crispy freshness of the soft-boiled cockles. I can say that it is the most delicious in Thailand that I have ever eaten. Nong Toom followed and said that he would get the cockles from the regulars in Mahachai and Phetchaburi. Select only the freshest and really good. Time to order scallops can say that it will be cooked normally and the undercooked type, with a sip of blood, sweet and fresh, try both types.
Another highlight of the restaurant is cockle dipping sauce. which if choosing normal dipping sauce At the restaurant, it is made from seafood sauce mixed with simmered white sugar and ground peanuts. Garnish with coriander. It has all the flavors, sour, sweet, spicy, or if you don't like sweet, just order as a seafood sauce. which smells of fresh chilli and Jinda chilli mixed together. And this recipe uses vinegar mixed with real lemon juice in a ratio of approximately 1 to 4 to make it even more sour. Or order a little spicy sauce At the shop, they will mix a little seafood sauce. Emphasis on simmered sugar therefore has a sweeter taste.
Boil the clams in the pot. When they are cooked, use the beer cap to open all the clams. If any of them have mud, they will sign them out. Mina, that's why I didn't find any mud in the shellfish to upset me.
00:00 Highlight
00:38 Process of cooking
02:11 Taste boiled cockles with fresh blood
04:57 Taste the normal boiled cockles
Shop : Hoy Kraeng Luak JePar | ร้านหอยแครงลวกเจ๊ภา
Open : 4:00 p.m. - 9:00 p.m.
Tel : 090 281 9338
Vicinity : Wongwian Yai area, Bangkok
Map : goo.gl/maps/yuEzDaycY6isSt8a7
2 июл 2024
