$97 vs $17 Cheesecake: Pro Chef & Home Cook Swap Ingredients | Epicurious

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Professional baker Lani Halliday and home cook Daniel are swapping materials and hoping for the best! We set Daniel up with $97 worth of the finest cheesecake ingredients you could ask for along with chef Lani’s recipe. To lend a helping hand, food scientist Rose dialed to offer some of her trademark wisdom and encouragement. Over with Chef Lani, $17 worth of ingredients were being given new life and a few augmentations in a quest to improvise her way up to gourmet. Grab a nice cup of espresso and find out who made the best cheesecake under these mixed up circumstances!
Find Chef Lani on Instagram at @lanihalliday
Follow Daniel at @iamdanielvictor
Keep up with Rose at @rosemarytrout_foodscience
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$97 vs $17 Cheesecake: Pro Chef & Home Cook Swap Ingredients | Epicurious

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7 фев 2021

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Комментарии : 1,1 тыс.

@gibberishname 3 года назад

at some point, REPLACING ingredients with "pro substitutions" feels like cheating. Making a gluten free equivalent = ok. "i'm gonna make my own candied cherries RATHER than transform the ingredient given = cheating

@dannukem3027 3 года назад

Yes i hate thay do this swapping things out

@staple_gun6367 3 года назад

Agreed. It defeats the whole purpose of the pro getting amateur ingredients.

@RedRoseSeptember22 3 года назад

I thought the same.

@nichellekocourek5104 3 года назад

Was thinking, where did these ingredients come from??. I get seasoning but thats about it

@angelenaj0Li3 3 года назад

Yeah right? They should be teaching ways to spice up and elevate regular ingredients because we already have the fancy recipe the home cook is working on 🤷🏻‍♀️

@sherimarvin5938 3 года назад

I want to see how the cost increases when the pro chef fancies up the recipe

@Lily-qb1xv 3 года назад

$17 ingredients? $275 for “labor costs”

@LacedMetal 3 года назад

The gluten free flour is about $15-17 for a 5lb bag of measure for measure. Wheat flour is about $2-3 for a 5lb.

@alexachen996 3 года назад

Adds $6.95. I went through and broke down the costs.

@theoneaboveall4533 2 года назад

It’s not fancy. If you use your brain you’d realize it’s gluten free.

@theoneaboveall4533 2 года назад

@@LacedMetal maybe use your head.

@DrBrangar 3 года назад

The gluten-free substitution was fine, because graham crackers are just graham crackers, but the cherry topping substitution was a step too far. the point of this is to use chef skills on easy ingredients to elevate them, not just sub out everything for better versions

@theoneaboveall4533 2 года назад

Why do you exist? Stop crying please. It’s one ingredient, and the truth, the painful truth for you social rejects, is that they amounted to the same price. It’s preference for taste buds which has happened before.

@marylouszekeres5063 2 года назад

It would even be ok if they used the ingredients they were already given for a substitution but she’s just pulling things out from her pantry like the at home chef didn’t just take out graham crackers cuz he didn’t want to make the crust

@candeezymarie9827 2 года назад

I thought the same.

@TheBeccaLynniS 3 года назад

It always bums me out that the professional chefs don't actually use most of the ingredients from the home cook's box. I'd love the see them work with the actual ingredients- like channeling Rie's Make It Fancy!!!

@Riclamin_ 3 года назад

I was thinking the same thing! Although I felt like chef Lani actually stayed quite true to the recipe of Daniel, when we compare it to previous episodes. In previous episodes I felt like the professional chef would still make their own recipe by substituting (almost all) the homecook's ingredients with their own.

@maricarmencampos9988 3 года назад

Rie adds a bunch of extra stuff tho? Her recipes always use the junk food for a small part and compliments it with fancy ingredients

@jbasalts 3 года назад

I have the same feedback actually. The older videos were faithful to that premise but recent ones don't. They're adding ingredients that's not even pantry staple. It's making it more expensive.

@kearnshippy 3 года назад

The ingredients may be in a professional chef's pantry, but most people I know don't buy gelatin and such without a reason. I agree the changing of ingredients is annoying.

@alaras 3 года назад

Most of them actually DO use all the ingredients. Lani's a rare exception since she is exclusively gluten-free (by necessity).

@Jejpi23 3 года назад

They should take a Michelin star chef and prank Frank. I would love to hear him saying "With Frank recipe i have simpler ingredients".

@starrk4970 3 года назад

Lol

@markmallecoccio4521 3 года назад

April Fool's Day episode idea

@mzdiamondlover 3 года назад

Lmaoo have Frank be the 2nd level chef

@shenabae4883 3 года назад

Frank's basically using fancy and quality ingredients tho, so i dont get what you mean cause.... A michelin star restaurant chef uses the same fancy ingridients there's no more fancier ingridients. 😆 A michelin star is an award given to the restaurant not the chef nor the ingridients, just incase you're confused.

@evelynackerman5894 3 года назад

Yeas!!!

@ColinRichardson 3 года назад

Can we have a new rule, ZERO additions and ZERO removals from the ingredients. I hate it when the pro chefs keep adding more and more and more and more stuff.. She might as well just keep her ingredients

@ashmarie8098 2 года назад

The only one that was acceptable was the gluten free substitution, because that's a dietary restriction. But homemade two part cherry topping instead of Daniel's canned cherries? That's going too far

@monicalee82 Год назад

Should have given her a box of gluten free graham crackers instead... That's a reasonable sub, sticking with the spirit of the original ingredients. I completely understand subbing gf ingredients due to dietary necessity, but there's subbing a gf alternative, and then there's making something completely different!

@user-yf4it2dk8n 3 года назад

To start, Lani's vanilla extract is more expensive than all of Daniel's ingredients.

@christophervandehey2614 3 года назад

Oof

@tealeavesarethebestleaves8556 3 года назад

Damn right. Vanilla extract, paste, and beans are crazy expensive.

@sycowent4666 2 года назад

@@tealeavesarethebestleaves8556 it’s like 3 dollars at a store idk where she shops

@tealeavesarethebestleaves8556 2 года назад

@@sycowent4666 Is it real vanilla or artificial vanilla. If it’s artificial, then yeah, you could get a 16 oz for $3 or $4. If it’s real then a 16 oz could cost about $21-$30. Now if you’re talking abroad abroad, like Peruvian or Moroccan vanilla….😬I think it’s worth it for the extra depth of flavor, though.

@vivianneyin5232 2 года назад

Lol

@michelvandonick1605 3 года назад

Im getting a tad annoyed on how the chefs keep cheating... Is it that hard to work with whats given to you? You don't see the regulars pull out for example jam bc they dont wanna make marmelade!?

@LucyTheLightbringer 3 года назад

I think the point is to see how a professional chef can make a home cook’s recipe better so even if they add ingredients I think it’s ok The point for the home cook is to see if they can manage to cook a professional chef’s recipe with fancier ingredients

@cydneyyip2037 3 года назад

I feel like it wouldn’t be as interesting if the professional chef just made a regular cheesecake because of course they know how

@sonnykong1312 3 года назад

She’s gluten free

@haidenjordan4660 3 года назад

It's technically not cheating for pro chefs. They're just using their resources right? And think about it, they're pro chefs, they're not used to cooking with these ingredients anymore.

@andreibitu6948 3 года назад

They give little tips on how you can improve a recipe with mostly basic ingredients and I think that for the viewer that is interested in also replicating the recipe or just expanding their culinary senses it really comes in handy

@pc-qn7mu 3 года назад

I love what she's done with the cheesecake, but like she literally changed 70% of the recipe

@bhaktiandaru6001 2 года назад

i mean, she's gluten free so...

@crystaleyesd827 2 года назад

i mean not really tho? the only actual change was the cherries

@bhaktiandaru6001 2 года назад

@@crystaleyesd827 ikr

@saturnmercury8533 2 года назад

Why? Was it because of the cherries? She did change the recipe of the crackers because she is gluten free. But she is only getting creative. Having creative mind is crime now?

@SatieSatie 2 года назад

Idk her cake looks amateurish (watch how real professional chefs make cheesecake and compare)

@ninamoler1880 2 года назад

The last video I watched, Frank only used the cheap ingredients provided and elevated them to make a lovely chicken pot pie. I thought that was more enjoyable and demonstrated his creativity and skill, and I learned from both chefs.

@theoneaboveall4533 2 года назад

Leave Earth please.

@russianspy1234 Год назад

Up until this video I thought Frank was the worst cheater, he almost always adds an ingredient or two

@itsgoingtobeok-justbreathe4808 5 месяцев назад

well the last video I watched was supposed to be a pancake challenge and instead Chef Frank's recipe was a buckwheat galette with mustard and ham and a fried egg! they're supposed to make different versions of the same basic food item so we can compare and contrast. why stop there? why not make tortillas and do chilequiles. I think the producers need to hold the parameters stronger

@levilevis9032 2 года назад

So to recap, for Lani's "17 dollar" cheesecake you also need to get Frozen cherries, Gelatin, a jar of maraschino cherries, Kosher salt, gluten free flour, baking powder, baking soda, cinnamon, molasses, honey, and milk? Want to tell us what the price was after that entire bag of groceries?

@michaelgwfrogwelge 9 месяцев назад

She certainly did BOT make her concoction with the materials provided... BOGUS!!!

@retept1104 8 месяцев назад

Thank you for going to the effort of listing everything Lani added

@dollyllama816 5 месяцев назад

They always lie on the grocery costs

@rayne8757 3 года назад

"Because if this falls apart, I will cry. I will cry on the show" Honestly, what a mood.

@SnowWhitejolee 2 года назад

Honestly if he cries, I'd like this video way more. Nothing against him but I like seeing hot guys cry

@chiranjansahu4362 3 года назад

You should apologise for not having Steven in a cheesecake video it would have been hilarious

@RedRoseSeptember22 3 года назад

Right?

@tabach9388 3 года назад

he’d put a pancake on ir

@Boxza.i 3 года назад

bruhh

@ChaseMcCain81 3 года назад

I know. I’m so disappointed.

@TallysDoodles 3 года назад

Pancake based cheesecake, smothered in M&M’s and chocolate sauce 👏🏼

@nimibiswakarma7540 2 года назад

Seriously, why did the pro chef substitute so many of Daniel's ingredients with her own fancy ingredients to make her cake just another costly cheese cake? And why is this a legit episode even after that!

@CoopMaLoop_Official 2 года назад

I feel like this isn’t really fair anymore to be honest. It’s a challenge for a home cook to work with ingredients they don’t often work with, so the challenge for the chef should be to stick with only the ingredients given to them. Replacing almost everything is just cheating.

@ethanlong1157 3 года назад

This reminds me of when Stephen put half a cheesecake in his pancakes

@RedRoseSeptember22 3 года назад

I still have PTSD from that lol.

@jen6294 3 года назад

The best episode

@amandaheck7897 3 года назад

Lani just did whatever she wanted and pretty much ignored Daniels ingredients. Pointless to call it a $17 cheesecake when so many of the ingredients weren't even included in the exchange.

@approx4ft 3 года назад

THANK YOU I say this on every video

@idvemmawoods 3 года назад

Most chefs when they do substitutions do something reasonable thats easy and cheap enough for the general public but WHAT WAS THIS ONE LANI RLLY JUST DOES WHATEVER

@girlg33kkris 3 года назад

Yeah, I found that super annoying. That's cheating. Of course hers is going to taste better than normal.

@AWEsome3GIRl3sam 3 года назад

ok but its literally a cheesecake... theres like 5 ingredients, showing the proper technique will only be so interesting when its just. a cheesecake. she barely even changed anything, just the topping too ??? she added nothing extra and only changed the crust bc shes gluten free.

@cutmeloosebruce1955 3 года назад

She’s the only chef that goes this far the rest of them use simple ingredients everyone can get

@Nomski. 3 года назад

$97 cheesecake but no half a pancake in it. Stephen would be mad

@srip31 3 года назад

I love how the home cook is funny but is actually trying to get it right.

@jonathanseibert8832 3 года назад

Love how for the last few months the "inexpensive" models being presented continually have things added that'll jack up the price significantly from where it was originally

@RubyJamez 3 года назад

Right? Kind of defeats the purpose of the show. I can make my instant noodle fancy by shredding some black truffles on it, but it doesn't mean anything about my skill or knowledge above me knowing how to use a box grater.

@naydinedespot2294 3 года назад

Yes thank you. I was looking for this comment.

@falsenames 3 года назад

Although I would REALLY like to see the price changes between the initial cost and level 3's end result... Lani has some pretty basic substitutions. The end results of the ingredients: gluten free flour, sugar, baking powder, baking soda, salt, cinnamon, egg, butter, molasses, honey, vanilla extract, milk, frozen cherries, gelatin, lemon juice, maraschino cherries. Nothing in here is at all out of the ordinary for a grocery store trip. Everything is either considered a staple item or something that can easily be re-used for another recipe. Saul is also good for this, just making store bought things from scratch instead of adding hard to find ingredients.

@theoneaboveall4533 2 года назад

Fly into space without the suit. Please do this. There are way too many brain dead people in this comment section.

@jonathanseibert8832 2 года назад

@@theoneaboveall4533 ok. I'll just stay in the shuttle. I'd love that actually. Awesome suggestion 👍

@Adrelamusia 3 года назад

We've literally gone from this show having a pro chef coming up with a solution to handle common ingredients, to having a pro chef purposefully get ingredients she can't use so that she doesn't have to. I will keep complaining because I loved this show when i appeared genuine, but now you're not even trying to hide how manufactured it is. The pro chef is just gonna do whatever, regardless of whether the ingredients they got fit into their fantasy.

@wdmc2012 3 года назад

Does this chef use any of the $17 ingredients? I thought the point of these videos was to show first- you don't need to be a chef to make chef quality food, and second- even with basic ingredients, you can make fancy food. Instead I'm learning that if I don't have expensive ingredients, I need to get expensive ingredients.

@OrlaCarey 3 года назад

I always have a problem with the pro chef replacing ingredients on this, but I know that this particular chef does gluten free so I can understand her replacing the graham crackers.

@alessa9041 3 года назад

yeah in my opinion, they shouldn’t add or replace anything unless it’s a garnish or they have a dietary restriction

@akiraawooch6495 3 года назад

funny thing is that what ingredient they added in, I have in my pantry. also, most of the things they substituted, like the canned cherry, can be reversed with no problem.

@akiraawooch6495 3 года назад

I guess this also points out how experienced chefs can come up with extra things to make a fixed recipe more interesting.

@FrancesBaconandEggs 3 года назад

That’s exactly what drives me nuts about this series! They don’t just use the “simpler ingredients,” they include ingredients that are not typically found in a regular kitchen.

@levmilarlpvp 3 года назад

Stephen would've put in half a pancake

@levmilarlpvp 3 года назад

@@flame4986 true😂

@alanaferrone8247 3 года назад

Go up in the comments and read a similar one by a user by the name of melody something. You have met your soulmate. You’re welcome.

@christophervandehey2614 3 года назад

Is there a joke I'm missing?

@taylorwillis2478 3 года назад

@@christophervandehey2614 there's a 4 levels video where a dude straight up puts half a cheese cake into his pancake mix

@TallCanDan02 3 года назад

Half a pancake that was made with half a cheesecake

@nataliewilliams8895 2 года назад

I usually love these but she is SUCH a cheater!! They should have given her a gluten free substitute for the graham crackers that was still store bought! And she should have been FORCED to use the canned cherries! Come on! She took it from $17 to $30 easily with all her extra cheating. This is officially my least favorite one in the entire series!! The whole point is supposed to be to see how a chef uses the cheap ingredients to kick it up a notch. Not how they substitute everything with something else. 😒

@puggirl415 Год назад

I agree it's disappointing. I think the GF subs are legit because otherwise she couldn't eat it.

@moonlitxangel5771 Год назад

@@puggirl415 I agree with you. She also used ingredients that most people either have on hand or have a substitute for (ex: regular salt instead of kosher salt). Molasses and honey are easy and simple enough to get as well. The cherries and gelatin though were definitely too far. Most people don't have that stuff on hand. Doing homemade graham crackers still kept with the spirit of home cook cuz it was all stuff you can easily get or substitute. She even says you can substitute 1:1 gluten free flour and regular all-purpose flour.

@Kimnjoshuamonet 3 года назад

I just love how Rose is so encouraging, amazing and patient when she explains how dishes are made.

@budgetblogger2510 3 года назад

Pro chefs should only use the given ingredients not anything from their own desire..... Don't mind my english

@ChaoticMoonN1bd 3 года назад

I agree. I understand her need to substitute the flour for gluten-free flour. But I felt the cherry substitution was cheating.

@adamtomko4943 3 года назад

True, but on the other side, this might be a way to show us, how to get better with simple ingredients :D

@johnjohnson9431 3 года назад

Nice English. 👍

@adamtomko4943 3 года назад

@@johnjohnson9431 thanks

@adamtomko4943 3 года назад

@@johnjohnson9431 Can u tell me whats wrong, so i can take lesson from it and learn how to speak better?

@pongsih9380 3 года назад

If Frank’s in this he’ll be like “first we have to choose the perfect cow for the milk for the cream cheese”

@vee6151 3 года назад

Oh no😭

@ashmaz4811 3 года назад

Ok the jokes were funny but now just repetitive

@mevludinandnikole 3 года назад

So original 😒

@christophervandehey2614 3 года назад

Hahaha

@user-ln1it9ym4b 3 года назад

After creating the perfect Big Bang

@katharinakutter6279 3 года назад

I really appreciate so much, how happy and downright honest Daniel is all the time. He always looks like he is having the time of is life, when he's cooking/baking. Just makes it very enjoyable to watch. Btw, I have rarely seen a more joyful moment (for him and me, really lost it there xD), than when he came in dancing with his cheesecake, being so proud of himself. What a wholesome personality. :D Greetings from germany, I absolutely LOVE cheesecake or "Käsekuchen/Quarkkuchen".

@birdmasterthecaffeinatedowl 2 года назад

I love lani --- BUT it kills me when pro chefs break the rules and add ingredients that arent there

@DO4M 3 года назад

Everybody's like: Where's Frank? Where's Stephen? Half a pancake!! But I'm wondering if Emily eats Cheesecake with Ketchup...

@RedRoseSeptember22 3 года назад

Ewww lol.

@DO4M 3 года назад

@@RedRoseSeptember22 She's a monster...

@kayleighjoyce1276 3 года назад

🤣🤣🤣🤣 i love Emily

@falsenames 3 года назад

Ain't gonna lie... this comment had me laughing.

@samuel955 Год назад

I hate ketchup on it

@angelinajessica.p597 3 года назад

I love Daniel and finally, I can see him again, kinda miss him

@fannyssafeplace 3 года назад

Sama mbak🥲

@jordaningram2293 3 года назад

Rose loves it when she gets a call from Daniel🤣

@flowertrue 3 года назад

Why wouldn't you?

@oshannagale4369 2 года назад

I think she's just naturally cheerful! Love her btw 😊

@happybunny892 2 года назад

Who wouldn't? 😄

@neon-kitty 2 года назад

Substituting store-bought crackers for homemade ones feels a bit like "cheating" xD. I mean, I get that she couldn't use the ones she got in the box if she's strictly gluten-free but it would've made more sense to replace them with store-bought gluten-free crackers instead. And just completely leaving out the topping ingredient from the box and bringing in all these new ingredients for the topping also felt like it wasn't really in the spirit of the series. Adding one or two minor ingredients (like a pinch of salt or sugar) here or there or using the box ingredients in an unconventional way, sure, but this felt like it went a little overboard.

@itsgoingtobeok-justbreathe4808 5 месяцев назад

exactly!

@celestemontellano4498 3 года назад

I find it unfair for the pros to use ingredients outside of the preselected ones.. They could have replaced the crackers with store bought gluten free crackers.

@Vic_Coco 3 года назад

"I will cry on the show" is a mood for 2020-2021

@reloadpsi 3 года назад

I don't want to imagine how intense Daniel's cardio routines must be for somebody who loves sweet food this much.

@magdalene74 3 года назад

look at those guns, he does strength training, not cardio ;)

@maplelump 2 года назад

based on his insta, quite a lot!

@averagedickmoney310 9 месяцев назад

Jealous eh ?

@itsgoingtobeok-justbreathe4808 5 месяцев назад

nah...he's a young boy who can eat whatever he wants and has a lightning fast metabolism

@ryanperry6855 3 года назад

I think a lot of people are put off by Lani making quite a few alterations to Daniel's cheesecake, and I must admit I was at first too, but her final result looked so delicious! I like that she gave some relatively easy techniques to greatly improve the overall presentation, flavour, and texture that wouldn't overwhelm the average home cook. Sure, she could have just dumped the canned cherries on the cheesecake, but instead she gave us some tips on how to improve our own baking at home. Much appreciated!

@alexachen996 3 года назад

Also, overall the recipe stayed much the same! She didn’t make as many changes as some chefs do, and one of the changes she made was the crackers for the crust which she had to change for dietary restrictions. So the only big change she made was the cherries. Which was a garnish and not an integral part of the recipe. So if people wanted to they could still do the canned cherries easily instead of Lani’s version. 🤷‍♀️ she also only used ingredients that are SUPER easily accessible, therefore not out of the reach of people watching if they wanted to give it a try! 😊 those are the kinds of changes I am more okay with from the pro chefs.

@anthonywinters7603 2 года назад

i think if chefs have to change ingredients for dietary reasons thats fine, but i feel like they should give the updated price at the end because its obviously different than what they were given.

@itsgoingtobeok-justbreathe4808 5 месяцев назад

yes, for dietary reasons....Lani is allergic to pre-canned cherries in heavy syrup so she had to make her own

@DominicGo 3 года назад

3:31 rose’s make up + outfit/hair is on point!! we love to see it ❤️✨(miss seeing her in the videos, hope she’s doing fine)

@thatjerseyb 3 года назад

once again... the pro chef adds another $30 worth of ingredients to the 'cheap' version.

@baatile 3 года назад

The pro chefs shouldn’t be allowed to make substitutions. She should have used store-bought gluten-free cookies, not an entire new recipe.

@penelopeg1482 3 года назад

I remember her now.... the woman who changes everything

@sidneycz8453 3 года назад

She's not the only pro who does that

@nataly8762 3 года назад

@@sidneycz8453 yeah, it defeats the purpose. I get some replace some things because they may be allergic or not be able to eat, but like changing the rest just is sort of cheating while the other chief is using the ingredients given.

@colleendianuzzo 3 года назад

Cheese the one that says she has champagne tastes and then use potatoes.

@jayh0086 3 года назад

This was suppose to be a $17 cheescake...I'd be surprised if she kept it under $40

@mevludinandnikole 3 года назад

You do know you can just watch the episodes with three cooks if you don't like the change in recipes. And when would a professional chef try not to change a recipe.

@cursedgrapefruit3570 3 года назад

Am I the only one who heard Chef John’s voice when Daniel said “Cayenne Peppar” at 1:33

@JMarchel 3 года назад

I love chef John but didn't hear that. Still appreciate the comparison

@helgrenze 3 года назад

Um... The Ricotta, the cream cheese, eggs, and sour cream are not included on her ingredient price list. That pack of Ricotta runs about $12.

@AaAa-ke6cz 3 года назад

it is included, the ricotta is $5.99

@revenge12212012 3 года назад

Lmao he was sooo funny and cute when he came in dancing and singing with the cheesecake xD.

@VioletnIndigo 3 года назад

At this point, I might need to binge any recipe with Daniel in it 😂

@chilibreath 3 года назад

I'm surprised that Stephen isn't in this video.

@beansly87 3 года назад

The professional bakerLani must teach baking because she is SO good at explaining and thoughtfully gave reasons for her techniques. She is so enjoyable to watch!

@chrys2486 3 года назад

I was thinking the same thing! She has such a way with words

@calvinemerson 3 года назад

can we just take a moment for this impeccable set design please

@volleival 3 года назад

I'm so dumb, I thought they had really similar kitchens jajajajaja

@_Toxicity 3 года назад

If someone has a food they avoid, like gluten-free or meat or alcohol or whatever, I think the recipe swap should consider that from the beginning. Half the fun of this is seeing how pro chefs get creative with what they're given. But if they have to avoid significant parts of what they're given and/or recreate key ingredients with stuff they're not given, it takes some of the magic away.

@LadyNoremon 3 года назад

It was one thing to swap the crust for gluten free, but the dismissal of the cherry topping really defeated the point of doing this.

@theoneaboveall4533 2 года назад

Why do you rejects cry about every little thing?

@LadyNoremon 2 года назад

@@theoneaboveall4533 8 Months Later ¯\_(ツ)_/¯

@theoneaboveall4533 2 года назад

@@LadyNoremon don’t care if it’s 8 months later. I just saw the video. I’m trying to understand why you’re crying.

@LadyNoremon 2 года назад

I'm not the one taking the time to spam whining insults on every comments from 8 months ago ¯\_(ツ)_/¯

@theoneaboveall4533 2 года назад

@@LadyNoremon because most of this should be common sense by now but nobody here has that apparently.

@victorix30 3 года назад

The only reason I watch these "Chefs swap ingredients" episodes is Daniel :D

@butterflyn8062 3 года назад

My first video of this series was the mac and cheese one with Emily. The amazing high end chef only used her ingredients, and cooked them differently while making it look nicer than plain ol' mac and cheese. All of the other ones just have the high end chefs add whatever they want to use for their dishes. Bummer. Don't get me wrong, all of their dishes look great, but I wish they'd focus more on the challenge tbh

@mcfcdani 3 года назад

Damn I wanted Steven to put half a pancake into his :(

@lucymziri1130 3 года назад

I love this guy so much he is so funny and charming❤☀️

@jarynn8156 2 года назад

"Im gonna make something using these ingredients you have lying around" *immediately proceeds to throw ingredients out and bring in new ingredients to make the dish more complex* Okay.

@mon6745 3 года назад

You haven't seen cayenne pepper in baking? Laughs in Chef John 😆

@magdalene74 3 года назад

laughs in BAM!!!

@martapawlicka5532 3 года назад

This is not ingredient swap between 2 chefs if she changes bunch of ingredients. The cookie base I get since she's gluten free but the cherry topping should have stayed. The point of this is for the pro to try and make the cheaper version of the cheesecake and make it good. By the time she adds all the substitutions it's probably at least double the intended value.

@domino427family 3 года назад

one of the things we look forward to is the pro making something better with the canned/jarred stuff. she didn't use the canned cherries at all :( she doesn't seem to like the idea of this series like the others do

@Twisted_Logic 3 года назад

I'm sorry, but... can we talk about how Daniel had apparently never seen ricotta cheese? Has he never had a lasagna or a cannoli?

@stardustbunny4570 3 года назад

maybe he meant that he'd never seen it in that kind of packaging

@josefineandersen2165 3 года назад

so what I learn from this comment is I make a wrong lasagna.

@88kayleigh 3 года назад

I was confused too, it also sounded like he’d never heard of corn starch or marmalade? Haha

@AlphaCentauriB 3 года назад

@@josefineandersen2165 original lasagna is with sauce béchamel, isn't it?

@allysmith2284 3 года назад

Josefine Andersen same 😂

@jenniferhedberg9099 3 года назад

Reading some of the comments, and I agree that the Pro Chef should be limited to the ingredients they are giving.

@jefferyrockey5353 3 года назад

I never knew I needed a shirt with a shoulder pocket until I saw Chef Lani pull her offset spatula out of hers like an absolute boss!

@derdealornodeal9177 3 года назад

It's kinda funny how each episode the professional chef varies the recipe even more xD

@alexachen996 3 года назад

This one isn’t even that different! 🤣 changed crackers for a dietary restriction, and jazzed up the garnish. 🤣 and it was all done with extremely affordable and easily accessible ingredients.

@Syrnian 3 года назад

I would like to see the price for the amount of actual ingredients used.

@cesarordonez3486 3 года назад

I love everytime is Daniel on videos. His happiness is always contagious and looks so cute :')

@pantone369c 3 года назад

"I get so close to getting it to look nice" he said with a glob of batter on his arm.

@SimonMetin 3 года назад

How is the pro-chef's version of the $17 cheesecake an actual $17 cheesecake when she just makes her own stuff? She completely fobbed him off for the Graham Crackers and cherry topping - he gave me this.....BUT IMMA MAKE MY OWN.

@anjiher458 3 года назад

she did say she is gluten-free. cant really make a cake with a crust you can't eat. I do give her some kudos for showing us how to make a gluten-free alternative, but yes I agree with you. I would have gone ahead and did it with the graham crackers anyway and ate everything but the crust.

@AmitKumar-by7pz 3 года назад

she also didn't use white egg

@sidneycz8453 3 года назад

Ok,if the pro just used Daniel's ingredients,then the video would be mainly about Daniel. That is more like Daniel vs.pro ingredients . Oh and also there is Lani,but she's not important.

@SimonMetin 3 года назад

@@sidneycz8453 there is a difference between just using the ingredients versus modifying it. It wouldn’t be bad if she used kitchen staples alongside the stuff he provided. But she just looked at at and dropped it. It’s not $17 vs $97 if the ingredients are just ignored

@hellenjane 3 года назад

@@SimonMetin she is allowed to take it to the next level. that's the whole point of what pro chief vs home cook is about. A home cook trying to recreate a chief's recipe, and a pro chief taking a simple home cook recipe and taking it to the next level. Plus she IS gluten free which means she can't eat the store brought graham crackers because they use gluten in the og dough mix or anything gluten, period. you have to put that into account for any dietary requirements as well as what this part of the channel is all about.

@Elisheval 3 года назад

I had to pause the video as soon as I saw Rose, to comment about how FABULOUS she looks in that sweater. That's all. Continue.

@bonnie1303 2 года назад

And that lip color! She looked like a vintage movie star 😍

@marcusoettinger8151 3 года назад

I never get why Daniel would want to keep his ingredients knowing he’s getting better ones.

@Mr.Ciobanu 3 года назад

Just want to ask this myself ! These videos no longer make sense, the homecook should be excited for better engredients and the pro chef should stick to just what he has.

@cheyenneoliver5184 3 года назад

Fear of the unknown and leaving his comfort zone and potentially screwing up some very expensive ingredients?

@Rose.Of.Hizaki 3 года назад

@@cheyenneoliver5184 Pretty much this. He's probably super familiar with using cheap ingredients to the point where he's pidgeon holed himself and doesnt know how or have the confidence to work with more expensive ingredients.

@chanhjohnnguyen1867 3 года назад

He’s not used to the expensive ingredients and seeing if they require special care

@DSDSDS1235 3 года назад

I mean hes gonna get a bunch of stuff hes never worked with with no idea how lol

@zlatkakardaleva5738 3 года назад

Why did you send her ingredients if she's gonna use her own recipes anyway??

@casualiscasual 2 года назад

Daniel, Frank and Lorenzo are definitely my favorites here in this channel.

@ianrhile 3 года назад

$22 vanilla extract from the Lani's ingredients is a higher cost than $17 of all of Daniel's. But also a large portion of the $97.

@magdalene74 3 года назад

what could make vanilla that expensive???? i can buy half a POUND of good extract grade beans for that and make a bloody gallon of vanilla....vodka is cheap.

@virajprabhu1691 3 года назад

These pro chefs should be restricted for adding more than 2 extra ingredients.. this one makes her own crust and her own topping

@jonathanvanderpol1435 2 года назад

Really like the personality of Daniel! The cheesecakes look fantastic!

@channiifannii 2 года назад

just found this series today and I am loving it! I have constant pregnancy sickness and you need to eat regularly these meals are helping me build an appetite!

@ksubhashreethecreator6041 3 года назад

You should never stop doing this series. Just amazing content. Good job 👍

@ashleylokosky2635 2 года назад

So the cheesecake she made is now more than the $17 the home cook sent here.

@Connor16099 3 года назад

Frank is too busy breeding his cows to make the cheese

@lolout9428 3 года назад

Overused

@Desireme55 3 года назад

This was so satisfying to watch!!

@kerryanne28 2 года назад

Chefs vs one of their parents 😂 would be hilarious

@diannevita4574 3 года назад

Daniel is such a snack!

@anjiher458 3 года назад

Do love that Daniel got a lvl up in his baking skills, and I agree that subbing too much changes the original recipe. I would have just tanghulu'd the cherries for a different texture. XD The Orange Marmalade cheese cake sounds amazing. XD unfortunately I am only so pro as to do scratch no bake cheesecakes with whipped cream and gelatin.

@Sum_Guy 3 года назад

She's adding so much to the recipe... It's no longer the same ingredients

@alexachen996 3 года назад

Because she’s gluten-free. What, she’s supposed to make a cheesecake she can’t even eat? She just made a gluten-free version of the cookies he provided then made it the exact same way she would have made it with the ones he sent. And the cherries? They’re a garnish, not an integral part of the recipe so you can easily use canned if that’s what you prefer. Some people like to learn how to improve their cooking in an easily accessible way. 🤷‍♀️

@cutmeloosebruce1955 3 года назад

She’s gluten free, and even then, the ingredients she added are still ingredients that are in your everyday Walmart, and at worse somewhere a little more expensive like Whole Foods.

@magdalene74 3 года назад

@@cutmeloosebruce1955 no one cares about the gluten free, no reason she could not have used the cherries. its not about "can you get it" cause you can get most things these days, its about using what you were given and only using your chef learned techniques and maybe some spices to turn it up. She just turned her nose up.

@khalikat9471 2 года назад

I think the pro chef definately defeated the purpose of the swap! Makes no sense she did her own thing entirely, while Daniel used all of her ingredients! I really don't like that😤

@injatepic671 3 года назад

I love Daniel’s forward attempt to bake this cheesecake with so many ingredients and he has such an amazing zest for life. Joie de vivre! 🥰🤣🥳Loved the show! Air hugs and kisses.

@kireepotter4762 3 года назад

She cheated. There was one I saw where the guy used all the ingredients & didnt add any. That guy was cool.

@vanessamccorkill5742 3 года назад

I am confused- why was the pro chef allowed to not use the cherry pie filling? I could understand why she didn’t use the provided cookies for a crust but just to disregard the pie filling was a big mistake. I also thought that the home cook went out of his way to use all of the pro chef’s ingredients while she was allowed to make changes to his ingredients. The home chef should have the right to change the pro chefs recipe.

@peppy619 3 года назад

Daniel is the star of the show

@FrancesBaconandEggs 3 года назад

Guys...how could you NOT pick Stephen 😭😭😭

@DO4M 3 года назад

Especially on a Cheesecake episode. It's like having Ketchup without Emily.

@FrancesBaconandEggs 3 года назад

@@DO4M EXACTLY what I was thinking!

@BVtok26 3 года назад

When Daniel tried to strong arm them from taking his box @0:36 😍 Can we have him shirtless and only wearing an apron like that random guy from the "50 people try..." videos you guys used to make? Just like the other guy don't explain why he's shirtless. Let it be a regular recipe video otherwise...maybe something that requires flour and LOTS of kneading. It's truly what we all deserve in these trying times.

@SouthCountyDreaming 3 года назад

YESSSS SO HAPPY TO SEE DANIEL AGAIN!

@darthplagueis13 3 года назад

Personal tip: If you can find it in a store where you live, try using quark (depending on where you live it might also be sold as "farmers cheese" or "baking cheese"). It's a german type of fresh cheese but compared to your standard fresh cheese it's a bit leaner and a bit more acidic. It works incredibly well for cheese cake because it has a rather unique taste and at the same time it doesn't feel like you are gonna gain 20 pounds from eating a single piece.

@melissamarshall4597 3 года назад

Two of my favorite things... Daniel and cheesecake 😍

@samriddhisaxena5575 3 года назад

what's the point of exchanging ingredients if you're gonna make everything yourself

@anushatripathy2107 2 года назад

I love Daniel so much!!🥺🥺

@shreejadasgupta 3 года назад

These don't feel like real swaps lately, the chefs makes many changes and use so many ingredients that were not in the box to begin with that now it's not a $17 dish anymore. They are both expensive Am I the only one who thinks this?!?

@gargoylas 3 года назад

I feel the absolute same way. It’s really annoying when they add ingredients or don’t follow the directions how it’s written&just go off of their “chef skills“ instead.

@averyfreestone8085 3 года назад

agreed!

@emiiimm7436 3 года назад

first thing i said too

@jbasalts 3 года назад

Same thought here. And it's been happening to recent videos.

@natashafraser8685 3 года назад

I never thought about it like that before. I though the chef’s were showing the home cooks ways they could elevate their recipe with simple switches like the frozen cherries instead of the canned. I haven’t always watched this channel, so I don’t know. But what you’re saying makes complete sense