Àsh-e Jo (آش جو) | Iranian Food | Persian Food | [ENG SUB] 

Àsh-e Jo (Barley Pottage) is a delicious, aromatic, and hearty Persian soup that's perfect for keeping you warm during cold winter days and nights. Enjoy!
Ingredients
13 oz Lamb Shank or Leg of Lamb, boneless
1 cup Green Lentils, dry
1/2 cup White Beans (Great Northern Beans), dry
1/2 cup Garbanzo Beans (Chickpeas), dry
3/4 cup Pearl Barley, dry
1/2 cup Jasmine Rice, dry
1 Red Onion, medium size
1/3 cup Summer Savory Leaves, dry (may also use fresh)
1 tbsp Turmeric, ground
1/2 tbsp Salt, as needed
1 tsp Black Pepper, as needed
6 oz Dill, fresh
2.5 oz Tarragon, fresh
Kashk (Persian whey sauce), crispy fried onions, and olive oil, as needed
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Alternate Spellings: Ásh Jo, Ash Jo, Ash-e Jo, Ash'e Jo, Ash-e-jow, Aush
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