TAIWAN #6: STREET FOOD OF RAOHE STREET NIGHT MARKET |Taiwan Travel Guide. Taipei Food trip
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Raohe night market inTaipei is one of the oldest night markets in Taiwan. The market is a walking street about 700m next to the Co Long River. From the beginning to the end of the market are extremely eye-catching and attractive restaurants. The day Khoai came here to visit this night market, unfortunately, it was heavy rainy, but the people in Taiwan still wore a raincoat to go to the night market very crowded (If in Vietnam, there will be no one)
►Some foods you should try in the night market:
Hujaobing pepper dumplings at the beginning of market: delicious, easy-to-eat, dried-hard cover with smell of baked cake, the inside paste is hot and smelling pepper and onion (however, the taste and smell of pepper is still less than other dumplings which I often see in Taiwan)
The rib bone soup: there are 2 shops near each other in the market, located in the middle of the market, both are delicious, the shop which I ate in the clip is of 2 older uncles, the taste is slightly sweeter than the other shop (sweet style like from sweet herb or sweet glass, not is from sugar)
Grilled corn with five spices: Eating this food when still hot in a cold weather or rain is very suitable, corn here is expensive so the owner will weigh first and then making payment before grilling. The grilled corn is fragrant with a little smell of soy sauce and five spices, should be eaten with little spicy is more delicious, because if you do not eat spicy, it is like normal corn, Khoai feel it not so interesting.
The mini mochi cake, this seller is introduced on CNN, but since eating mochi at night is hard to digest, so Khoai does not choose. (Identifying feature of him is a mochi cart with all the words and pictures acknowledged on CNN and Michelin newspaper, and he has the ban on taking pictures and video)
Grilled squid sauce with soy sauce: I don't like this food so much, because the smell of soy sauce is dark and slightly salty, it make the taste of squid is loosen, but the squid is very crunchy. I guess that they soaked it in ash water ( Kali Hydroxit (KOH) or Natri Hydroxit (NaOH)) before pre-cook... A traditional method to make food crunchy of Chinese and Vietnamese.
The Sausage of Taiwan: In the clip, you can see at the time I take the video of the fierce eyebrow dog, the Sausage of him is fairly delicious , but I was busy in taking video the dog and forget to take video of this food. The taste of Taiwan sausage is fairly same to our sausage, but it is softer and fresher than. Our sausage in drying process makes it shrink and lose much moisture.
Spicy tofu Shi Boss, this food at previous clip I already introduced, so this time I don't take video anymore, you can come here and try. The hot-spicy stinky tofu go along with lightly sweet bloody soup. If eating in the cold rain, it is so great.
In the market there are also so many other food but my stomach is limited, so I just ate some thing to introduce. If you come to Taiwan, don't forget to visit the Raohe Street Night Market to try all the food here. And now wish you happy to watch this clip, please click like and share if you like it.
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I'm Khoai. I like traveling and enjoying cuisine.
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22 авг 2024
