Šubare (Russian caps) the best recipe I've tried! 

This is definitely the best recipe for Šubare (Russian caps). It is so tasty, juicy and creamy that I couldn't stop at one piece. I believe that the vast majority of you have encountered this dessert at various celebrations, because it is really in demand for various occasions.
📚 Here you can find my cookbook Natašine slastice - Selected recipes:
natasineslasti...
INGREDIENTS:
BISCUIT:
4 eggs
6 tablespoons of water
10 tablespoons of flour
10 spoons of sugar
4 tablespoons of cocoa powder
1 baking powder
CREAM:
500 ml of milk
2 tablespoons of flour
3 tablespoons of thickener (starch flour)
5 spoons of sugar
200 g of margarine or butter
GLAZE:
100 g of cooking chocolate
80 g of margarine or butter
OTHER:
For rolling:
70 g of coconut
70 g of walnuts
70 g of ground roasted hazelnuts
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