RECIPE CUTTLEFISH WITH SPINACH Components 1 glass of white wine 1 plate of grated tomato olive oil 1 tablespoon tomato paste 1 kg to 1 kg and 200 g cuttlefish 2 tablespoons raisin 2 onions 3 cloves garlic a little cumin 300 g leek half a bunch of chopped dill 1 kg of spinach cut and washed