Biscuit Cakes Fast, It won't take you much time to cook. And very tasty😊 Ingredients for 6pcs 🔸️2 eggs 🔸️Sugar-50g 🔸️Flour-50g 🔸️Cream 33%-200g 🔸️Sugar-20g 🔸️Vanilla sugar-5g 🔸️ Berries / fruits of your choice
Cooking♨️ 1) Draw circles with a diameter of + -12 cm on parchment paper 2) Beat eggs with sugar until fluffy. Add flour and mix with a spatula. 3) We lay out 2 tbsp in each circle and level it. 4) Bake at 180° 5/7 min We take it out, let it cool on paper and carefully remove it. 5) For the cream, combine everything and beat. 6) We shift the cream into a pastry bag with a nozzle and put a strip in the center of each biscuit. 7) We raise and fix the sides. Decorate the berries / fruits as desired. Send to the refrigerator for 1-1.5 hours at least
