Thin pancakes made with milk and mineral water - Thin and delicate | Thin pancakes with milk and min 

Pancakes with milk will be the tenderest if you add sparkling water to the batter - Thin pancakes with milk without soda and without yeast. Make them for breakfast and for Maslenitsa, you will love the result! Ingredients in spoons, cups, precise grams 👇
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🥛*a 200 ml glass is used for measuring ingredients
✅ Ingredients:
egg - 4 pcs.
salt - 9 g = 1 tsp.
sugar - 20 g = 1 tbsp.
milk 1.5% - 500 ml
flour - 400 g = 3 cups*
melted or butter - 30 g = 2.5 tbsp.
sparkling mineral water - 450 (+/-) ml
❗ Output: 38-40 pcs.
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