A very delicate and airy cake, which is baked in the south of Italy (Sicily). There are many recipes for orange pastries, but this recipe is really very successful. I recommend everyone to try it!
All ingredients in this recipe should be at room temperature!
Ingredients:
oranges - 2 small or 1 large
eggs -3 pieces
sugar - 200 grams
orange peel
vegetable oil -100 ml
pinch of salt
flour - 250 grams (sift 2-3 times)
baking powder 15 grams
This recipe is considered economical.
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29 сен 2024
