I would love to eat these potatoes and zucchini 😋! Today is the holiday of the belly😜 

I would eat and eat! - My friends, and this is without exaggeration! It’s a pity that you can rarely eat such food, that’s why I called it: a holiday of the belly😍
Tender center of new potatoes with crispy cheese edges in a bite with crispy sweet and sour zucchini mmmm - it’s very tasty! Treat yourself to your loved ones 🥰
Broken zucchini! The longer they stand, the tastier they turn out.
Marinade:
half a pod of chili pepper - use your own spiciness as a guide
2 cloves garlic
2-3 tbsp. soy sauce
* my sauce is very, very salty and that’s why I didn’t add salt. If yours is moderate, then I recommend adding salt to taste.
0.5 tsp honey or sugar
1 -2 tsp. 9% vinegar or lemon juice, apple juice won’t do - it doesn’t have any tang.
2 tbsp. sunflower or olive oil
1-2 tsp. sesame seeds - optional
1 tsp curry
Prepare the zucchini as shown in the video and marinate for at least 10-15 minutes, longer is better.
Potatoes - more 👍
Cheese - more 😜
ground black pepper
Sauce:
sour cream
dill
garlic
salt
lemon juice
All the best and positivity! Delicious food and Peace!
#cuisine #new potatoes #zucchini appetizer #zucchini recipes #potato recipes
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