Ingredients in spoons, cups, exact grams 👇
Baked pies can be made from any ingredients, and the more rich additions they have, the tastier they are considered. Agree? So do I! The term "rich" refers to the addition of eggs, fats (both butter and vegetable oil), a larger amount of sugar, as well as sour cream and kefir. But what to do if you crave fresh homemade pies with filling, but there is no milk, eggs, or even butter left in the fridge? Or it might be a fasting period, and you don't want dairy products, or perhaps you have lactose intolerance? Then the choice immediately falls on lean dough, lean baking always comes to the rescue! And that's great, but lean baking without dairy and eggs also needs to be made delicious, so it's soft and tasty and doesn't lose its appeal after cooling, as often happens. It is no secret that lean yeast dough lacks flavor due to the limited set of ingredients. Today, I will try not only to convey a recipe for yeast dough pies but also to explain how you can improve such dough, what to add and how to bake, what to grease with, and how to prevent a failure when the pie sides treacherously burst open in the oven. By the way, this fluffy dough is also suitable for fried pies, not just for oven pies! This will be interesting!
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🥛*cup volume 200 ml
✅ Dough for pies:
dry yeast: instant/regular/fresh - 6 g/5 g/15 g = 1.5 tsp/1 tsp/3 tsp
sugar - 15 g = 3 tsp (more for sweet baking)
warm water - 300 ml = 1.5 cups*
salt - 7 g = 1 tsp without a heap
vegetable oil - 30 ml = 2 tbsp
flour - 500 g = 4 cups*
potato starch - 15 g = 1 tbsp
baking soda - 1 generous pinch
✅ Filling for pies:
potatoes - 400 g = 3-4 pcs.
fresh or sauerkraut - 350 g = ¼ head
carrot - 80 g = 1 pc.
onion - 150 g = 1 pc.
salt, pepper - to taste
vegetable oil - 30 ml = 2 tbsp
✅ Additionally:
vegetable oil for greasing the dough
❗ OUTPUT: 12-16 pies
🌡 Baking temperature: 170°C-180°C
⏲ Baking time: 15-20 minutes
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5 сен 2023
