Do you love Cheesecake, but find it too difficult and expensive to make at home using the classic recipe? Then this "Smetannik" cake recipe for tea is sure to please you! Baking in the oven with quick yeast dough "20 minutes" + easy seasonal berry and sour cream filling that complements the bake and turns it into something similar to a cake (but much simpler). The dough is versatile, suitable for any baking: pies, buns, pastries, and even pizza (just adjust the amount of sugar depending on the type of product). Ingredients are in tablespoons, cups, and exact grams 👇
👇What else can you bake with this dough👇
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🥛*a 200 ml cup is used for measuring products
✅ Ingredients for the dough:
milk 3.5-4% warm (36-38°C) - 70 g = 7 tbsp
water warm (36-38°C) - 60 g = 6 tbsp
regular dry yeast - 10 g = 2 tsp
sugar (to taste) - 20 g = 4 tsp
salt - 9 g = 1 tsp
kefir 2.5% - 150 g = ¾ cup*
butter 82% (melted) - 100 g = 10 tbsp
flour - 500 (+/-) g = approximately 4 cups*
✅Filling:
chicken egg - 190-200 g = 4 pcs
sugar - 140 g = 7 tbsp
vanilla sugar - 10 g = 2 tsp
sour cream 15% and above - 400 g = 2 cups*
✅Additionally:
egg - 24 g = 0.5 pcs
water - 2.5 ml = 0.5 tsp
fresh berries (raspberries, currants, cherries)
❗ Diameter of the form: 28-30 cm
🌡Baking temperature: 180 °C / 392 °F
⏲Baking time: 40 (+/-) minutes
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#cheesecake #smetannik #pie #edanaluboivkus #recipes #pierecipe #baking #raspberry
15 окт 2024
