Uzbekistan | Spicy Pilaf with Almond and Pistachio | Uzbek cuisine 

Hello Friends. Today we travel with you to Tashkent region. Here we see that Botir cook cooks Spicy Pilaf with almonds and pistachios. This dish is a very powerful energy meal. It is necessary to eat such dishes in the spring. But overeating is also bad for your health. You will enjoy watching this dish be prepared. If you like the video, click like and share it with your friends.
Uzbekistan | Spicy Pilaf with Almond and Pistachio | Uzbek cuisine
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