Hello! This box is BEAUTIFUL 😍😍😍! May I ask what clay you are using. I know it's air dry, but what brand? Have you made it yourself? Have a beautiful weekend 😊
@@diy6727 Thank you! Yes, I watched your recipe video yesterday. I was so happy to learn, and I am going to try this recipe very soon. Does it work with any kind of flour? I have wheat flour, potato flour, rice flour and corn flour. Respectfully - thank you, from a crafter in Sweden 💐
@@Tassilago I think you shouldn’t do this because corn flour has distinctive properties, such as weak binding, low plasticity, which can lead to a change in texture. This is gluten-free flour, i.e. it lacks the protein that is present in wheat flour and is responsible for the elasticity of the dough and the binding of its components. And this is so important for us for modeling. Although there are other recipes where cold porcelain is made from corn starch. I use this proven recipe; the main thing is to follow the composition, sequence of components and weight.
@@diy6727 Thank you! I'm learning a lot from you. What you say makes sense to me. I will buy gluten-free flour before I try your recipe. Again, thank you - and I hope you will have a nice upcoming spring 🌱🌼
