Meringue roll is a real summer treat! Crispy crumbly crust on top, tender souffle, cream and fresh berries. Just the most tender dessert! The recipe is very simple and fast. Even a beginner can handle it. Bon Appetit!
#meringueroll #dessert # baking
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Baking tray 30*40 cm.
Meringue:
130 gr. egg whites
180 gr. powdered sugar / sugar
10 gr. corn starch
A pinch of citric acid and vanilla
200 gr. heavy cream (from 30%)
Sugar powder to taste
200-300 gr. berries
* 130 gr. еgg whites are 3 pcs. from large eggs or 4 pcs. from medium eggs
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22 сен 2024
