آشپزی در بالی |‌ Cooking class in Bali 

رفتیم به یکی از مزارع بالی که از مزرعه تا آشپزخونه غذاهای بالیایی و اندونزی درست کنیم. لیست غذاهای که درست کردیم با مواد اولیه شون رو اینجا میذارم:
1. Berkedel Jagung (Corn Fritters)
- Ingredients:
* 1 corn thinly sliced
* 1 egg
* 15 gr wheat flour
* 10 gr Bumbu Bali
* Salt and pepper
* 250ml cooking oil
2. Sate Lilit
- Ingredients:
* 160 gr Tuna fish
* 80 gr Bumbu Bali
* 40 gr grated coconut
* 12 skewers
3. Nasi Goreng
- Ingredients:
* 1 onion
* 2 garlic cloves
* 3 cups cooked white rice
* 60 gr carrot
* 100 gr Bok Choy
* coconut oil
4. Sayur Urap
- Ingredients:
* fresh vegetables
* 30 gr Bumbu Bali
* Chili (if needed)
* Salt
* coconut oil
5. Tuna fish soup and chicken pineapple soup:
- Ingredients:
* prices of chicken
* 1/4 chopped pineapple
* 100 gr Bumbu Bali
* 2 bay leaves
* 2 lemongrass
* 2 oregano leaf
* 200 ml coconut milk
* Salt
6. Pepes Tofu
- Ingredients:
* 100 gr Tofu
* 50 gr Bumbu Bali
* 1 tomato
* Basil leaves
* Chili (if needed)
* 2 Kaffir lime leaves
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