How to make Muhammara pies at home is easy for everyone. A delicious recipe served for breakfast or as a hot appetizer. Discover the recipe now in the video with Rabah Muhammad
Muhammara pies with light cotton dough, like cotton, wonderful, delicious economical pies with Rabah Muhammad (Episode 395)
The cup used in the recipe has a capacity of 250 ml
For dry materials, 140 to 145 grams
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
rabahmuhammed.blogspot.com/20...
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the components
We prepare the muhammara first
Vegetable oil (half a cup)
Chopped onions (4 pieces)
Mashed garlic (1 tablespoon)
Chopped tomatoes (2)
Pepper paste (capsicum molasses) 1 tablespoon
Pomegranate molasses (a quarter cup)
Salt (1 teaspoon)
Black seed (2 teaspoons)
Ground cumin (1 teaspoon)
Sweet paprika (1 teaspoon)
Water (a quarter cup)
Dough ingredients
Warm milk (1 cup)
Warm water (half a cup)
Milk (yogurt or yogurt)
Instant yeast (1 tablespoon)
Sugar (2 tablespoons)
Egg (the white is for the dough and the yolk is for polishing)
Vegetable oil (half a cup)
Salt (1 teaspoon)
Flour (flour) (5 cups + half a cup)
note
The cup used in the recipe has a capacity of 250 ml
For dry materials, 140 to 145 grams
Red pies with light cotton dough, great for delicious economical pies
Ingredients
Vegetable oil (half a cup)
Onion, chopped (4 pieces)
Mashed garlic (1 tablespoon)
2 chopped tomatoes
Pepper paste (1 tablespoon)
Pomegranate molasses (1/4 cup)
Salt (1 teaspoon)
Nigella sativa (2 teaspoon)
Ground cumin (1 teaspoon)
Sweet paprika (1 teaspoon)
Water (1/4 cup)
Dough ingredients
Warm milk (1 cup)
Warm water (half a cup)
Yogurt (half a cup)
Instant yeast (1 tablespoon)
Sugar (2 tablespoons)
Egg (whites for dough and yolks for polishing)
Vegetable oil (half a cup)
Salt (1 teaspoon)
Flour (5 cups + half cup)
Note
The cup used in the recipe has a capacity of 250 ml
And dry materials from 140 to 145 grams
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26 янв 2018
