Degi Mutanjan Recipe
If you are making Degi Mutjan for the first time, then the easiest way to make it .
After many requests here is a recipe for Degi Mutanjan (zarda)just like you see at weddings.
00:00 Degi Mutanjan
Serves 5-6
Recipe in English:
Ingredients:
-Badam (Almonds) peeled ½ Cup
-Pista (Pistachios) ¼ Cup
-Water as required
-Water 3-4 tbs
-Red food color ¼ tsp
-Green food color ¼ tsp
-Orange food color ¼ tsp
-Chawal (Rice) Sella 750g (boiled with cardamom,star anise & salt)
-Ghee ¼ Cup
-water ¼ Cup
Milk¼ Cup
-Hari elaichi (Green cardamom) 3-4
-Sugar 1 Cups or to taste
-Kewra water 1 tbs
-Khoya crumbled ¼ Cup
-Cham cham
-Badam (Almonds) peeled & sliced
-Khoya
Directions:
-On a bowl,place strainer,add ,almonds,pistachios & wash thoroughly with water then strain & set aside.
-In 3 bowls,add water,red food color,green food color,orange food color & mix well.
-Add 1 tbs boiled rice in each bowl,mix well then strain & set aside.
-In a pot,add ghee & let it melt.
-Add green cardamom & mix well.
-Add sugar & mix well.
-Add milk,mix well & bring it to boil and cook on medium flame until sugar is dissolved (4-5 minutes).
-Add boiled rice,mix well & cook on high flame until dries up (3-4 minutes) & keep mixing in between.
-Now add stained red,green & orange colored rice then add washed & strained dry nuts.
-Add kewra water,khoya & desiccated coconut.
-Cover lid with kitchen cloth & steam cook on low flame for 10-15 minutes.
-Garnish with cham cham,almonds,khoya & serve!
Recipe in Urdu:
Ajza:
-Badam (Almonds) peeled 2 tbsp
-Pista (Pistachios) 2 tbsp
-Water as required
-Red food color ¼ tsp
-Green food color ¼ tsp
-Orange food color ¼ tsp
-Chawal (Rice) Sella 750g (boiled with cardamom,cloves,star anise & salt)
-Ghee ¼ cup
Water ¼ cup
Milk ¼ cup
-Hari elaichi (Green cardamom) 3-4
-Sugar 1 Cups or to taste
-Full Cream Milk 1 Cup
-Kewra water ½ tbs
-Khoya crumbled 200g
-Cham cham
-Badam (Almonds) peeled & sliced
-Khoya
Directions:
-Bowl mein strainer rakh dein,tutti frutti,sukha nariyal,kishmish,badam aur pista dal dein aur pani sa ache tarhan dho lein phir strain ker ka side per rakh dein.
-3 bowls mein pani,red food color,green food color aur orange food color dal ker ache tarhan mix ker lein.
-Her bowl mein 1 tbs boiled chawal dal ker ache tarhan mix karein phir strain ker ka side per rakh dein.
-Pot mein ghee dal ker melt ker dein.
-Hari elaichi aur laung dal ker ache tarhan mix ker lein.
-Cheeni dal ker ache tarhan mix karein.
-Doodh dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per cheeni ghul janay tak paka lein (4-5 minutes).
-Boiled chawal dal ker ache tarhan mix karein phir tez ancch per sukh jana tak paka lein (3-4 minutes) aur bech bech mein chamcha chalatay rahein.
-Ab strained red,green & orange colored chawal,washed & strained dry nuts dal dein.
-Kewra water,khoya aur khopra dal dein.
-Lid ko kitchen towel sa cover ker lein aur dhak ker halki ancch per 10-15 minutes kliya steam cook ker lein.
-Cham cham,badam,pista,khoya sa garnish ker ka serve karein!
Your searches:-
Muharram Ki niyaz
Zarda recipe
Mutanjan recipe
Degi mutanjan
Langar ka zarda
degi mutanjan recipe by daily cooking show
degi zarda recipe in urdu
degi zarda at home
degi zarda banana ka asan tariqa
degi zarda banane ka tarika
degi zarda ab Muharram me langar karain
budget friendly dish
degi zarda rice recipe how to make sweet rice
degi zarda secret recipe
degi zarda rice sweet rice by daily cooking show
degi zarda rice sweet rice
#zardarice
#dailycookingshow04
#FulCreamMilk
#muharramkiniyaz
#muharram2024
7 июл 2024
