@@MuenchnerGrow das Hasch was ich bekommen hab für 10 euro hat den test locker bestanden und ich hab mehrere gramm bekommen. Naja hab aber quch famillie dort, solche Connectictions sind was Hasch angeht extrem wichtig
@@ZoulaikhaSadequi sehr geil brudi! Ich will auch unbedingt mal nach morocco! Wenn es da mit der legalisierung richtig locker geworden ist und ich mir keine Sorgen machen muss in einen marokkanischen knast zu kommen 😅 ich hab ne übelst geile Pflanze in Blüte auf dem balkon, würde mich freuen wenn du mein Video mal abcheckst 😉💚
I can make wine too, but not like wineries. So this is bullshit perspective. There's lots of shitty wine makers, also lots of shitty hash makers. If you want to smoke trash, you can.
Great video bro don't know how you got the access but that was fantastic. I wonder if they would or do they prepare the soil with or make a fermented tea with the manure from the livestock they have in the area, and either prepare the soil with it or use it as a fertilizer during the growing process? The later would produce a bigger yeild me thinks.
Very informative video ! We have abundant low quality export moroccan hash in Europe. Full of contaminants, obviously, but sometimes it feels and taste like they’re adding something else to increase the volume and weight. Do you have any idea what it could be cut with ?
Coco fat for the bubbling and nearly Evers dark hash in Germany with the Stickers in the plate are quite to smoothy and oily that it can be uncut mostly the clans in Spain cut the hasch and rebrick it and send it to holland france Germany etc ok the Hollandish Gangs wich delivered the Shops there mostly have connections direct to Marokko but the Most you get in Europe is cutted hash from spanish Gangs!
@@oliverbullmann6176 absolute correct what you are saying. Im also Pretty Sure IT comes from spanish Gangs WHO Punch it. Or dutch Gangs.Pretty difficult to get good quality in Germany. Most Times the good stuff coming from marrocan people which live here. Or friends which stay with the marrocan Farmers in Marokko and do the Transport/Logistik by them self. I could womit when i See the fency Stickers on the plates. Amnesia kush Lemon Haze.... all that crap Hash. I Miss the good old Times with an elephant on the Plate or hia hia or true ketama pollum.........Greetings my friend i Hope we get the old Times/Quality Back ✌️
I spent a lot of time in Morocco, mostly surfing. I did make a trip up to Ketama, early 80s was a very sketchy place. The farm I went to had a very simple method of separating the dust. The weed was still on small stalks and gently banged on a nylon looking material with a large wooden bowl under it. You could take the powder and work a small amount in your palm and create a ball of beautiful dark hash. Doble zero is the shit!
I used to live in DC and I spoke to a Moroccan that worked for the embassy there. He confirmed and was surprised that I knew about Double 00. I remember seeing the Star of Morocco and Two lions with crossing swords as the logo pressed into the cellophane wrapped slabs. Many, Many Moons Ago. Greenish Blonde in color.
I would suggest you get one of those smartphone microscopes for the closeup shots, your decision making and the videos would really profit from it! Keep up the great work! :)
Looks contaminated a f 😂 what hash u smoking mate. Any imperfections in the hash show contamination, that could be anything from plant matter to dead bugs 😂
If they were to mix in some dry ice flakes before agitation, they could significantly increase yield, while requiring less drumming, thus also increasing quality because less plant matter falls through the sieve. Alternatively, you can also place the flower material in a freezer for a few hours, take it out, and immediately do the agitation, while the material is still cold. This is slightly less effective, but avoids the added cost of the dry ice, and also eliminates the dangers associated with large amounts of CO² vapor.
The initial filter size must be somewhat large. Put a half oz ground flower in a gallon ziplock back and freeze it. Inflate half with air then seal the bag and shake the hell out of. The frozen trichomes come right off the bud. The smallest particles will naturally sink to the bottom in the bag so take that fraction and smoke or filter it down for the size trichome you want.
hey, at least they cover the floor. In the 'stans they pile it up on the dirty dirt floors.. simple DRYING, crushing, and rotary sifting would be quicker, cleaner, easier. morocco no found out about the rotary sieve.
It's not dry Sift but Moroccan hash it's commercial hash that is found in Europe between $2 and $3 the Gram for the real Dry Sift it's not this way to produce it on the other hand the hash you showed at the end it's real Dry Sift filter with a micron filter
Dry sift just describes the process. Since they just use dry plant material over a screen without the use of water or solvents this is "dry sift hash" per definition
not true other methods failed, the moroccan isolator/bubblehash is 10 times better but it looks like good material for making rosin old school moroccan style 😉
i bet these guys would make great drummers and people who don't have drums can use this technique to pretend they have drums and in the end you can turn your dry sift into hash rosin. win win. 😂 that's a band right there. 😂
No, they know how to grow sinsemilla, but it is very dificult to do that in outdide. Ketama is the biggest cannabis plantation in the world, 57,000 hectares. They grow millions of plants, not juste in Ketama region but also in the others regions around Ketama. Even you grow just females plants, in the others plantationds you'll find males plants. And don't forget that the growers need a lot of seeds, and it's expensive. But all the hash that i see in this video is bad hash, just for resale. I understand what the french guy says, and i olsa know what is the real good moroccan hash. The best hash in the world is produce in the Rif mountains in Morocco.
@@MegaKrapul right what you are saying. But there are plenty of Other good Hash producing countrys. I have been to India parvati Valley and manali. You cant Imagine what for great Hash they have. Really uplifting charras. I Made water Hash there in a Village in a 5 degree cold River 😉 No ICE needed because the River was so cold and such a clear water. Absolute Special for me to see that. Cant compare IT to a bubblelator Hash from Europe. Lovely greetings
