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People buy from home bakers expecting a better quality.. void of chemicals used in bakery. What is the craze for bakery style things?.. the demand should be for home style food! Homebakers, kindly avoid using these things for mere profit and make food like how you would make for your own family. What you give comes back ❤ Take care
I don't use premix or cake gel. This is what every homebaker must give to clients. People who buy from homebakers want only products free of chemicals.
Normal baking powder nd soda se Banya cake behatr lag Raha hai or looks yummy too compair to Jelly ka Jo bhi chemical hai usse Banya cake or chemical se result ata hoga but it's dengerous to helth toh cost ke chakkar me logo ko Maro mat better Jada charg kro clear bolke
🙏🙏🙏 Please Stop Using Dangerous and Toxic Chemicals in Cakes 😢😢😢🙏🙏🙏 Little Babies also loves to eat Cakes ❤❤❤ So please Keep the Food as Natural and Safe as possible ❤️❤️❤️🙏🙏🙏 please please it's a request 😢😢😢❤❤❤🙏🙏🙏
Mam, maine cake banaya, accha spongy ho gaya magar test me cuch khas nahi laga aur 4din me he kharab ho gaya. Ap to bolte hai 10 din tak accha raheta hai.
Without gel just by adding vinegar or curd you get good height cake. Moreover the second one she didn’t use hand beater too. That also makes a difference. Wrong comparison..
Mam cake Aaj kal kaffi bik Raha he log kha rahe he lekin maida kha rahe he which is not good for health pls koi healthy version bataye cake k liye jo tasty ho healthy bhi or Kam sugar ya no sugar substitutes of sugar ma bhi bataye pls mam
मेरे केक में यह एक समस्या आती है कि जब केक के batter में मैं raisins डालता हूं यानी कि मुनक्का डालता हूं तो वह केक बेक होने के बाद अंदर के मुनक्का फूट जाते हैं और वह हिस्सा चिकना रहता है ठीक से बेक नहीं होता तो ऐसा क्यों होता है और इसका उपाय क्या है
Maine try Kiya di do baar...dono baar kharaab ho gya....jab tak cake Tim m dala tab Tak theek tha phir wo garam ho e pe patla ho gya bulbule de gya aur foola tau bilkul nhi balki aur jyada baith gya ...😢😢...egg Wale tau ban jaate h par eggless sponge kaise banau jiska texture egg jaisa ho...pls reply....
Atta flour use kare Ripe Pumpkin Pie Sugar free add..if Some family members eat sugar 12gm..daily they're fat..Sunday .. Breakfast..Bhi fasting .. Bhi..🍒Ban on Market material aaj gali or daat peda⏳Mood off🛩️..Prayer karo..🌛🕚🍒
Madam doono ka mould alag alag hai to hight bhi alag alag hi hoga ....ek faila hua hai aur ek uncha mould hai to hight me anntar to padega ... Kuch bhi ullu bana rahe ho !!!
I m ur big fan ma'am n apse hi seekh rhi hu ajkl please ek query h solve kriye maine cake btr tyr kr liya or power cut ho jaye is condition m Batter ko kese rkhna h.
Aunty,, cake gel se mene jab bhi cake bnaya h,, hmesha kaccha reh jata h,, dekhne me bht acha lgta h lekin khane me kaccha kaccha lgta h,, iska koi upaay h to btao
Hi mam plzz mujhy reply kriye na otg ka kabel 1200 w or 20 l capacity ..60 min timer ...ko use kaise krygye plzz reply kriyee na mujhy cake bnana hai pura detail kitna me rkhu or timer vi preheat and sb kuch plzzz .mujhy urgent hai plzzz reply kriyega ...Its a humble request mere beti ka birthday hai mujhy bnana hai ghr me cke ...plzzz receipt sth ...plzzz help me first Tyme I will try in otg .in my maike I have made cake in electric oven ..circle on ..I have not use otg ...plzz help me
why is it crumbling .your gel cake slice show .it is dry and powdery . of course a fluffy ,moist which will not crumble on slicing is possible WITHOUT THE USE OF GEL
I am your new subscriber. Mera question hai ke--- Jo bhi bazaar ke cake hum khaate hain, kya usme pani only use hota hai? Citric acid, buttermilk nahi use hota? Plz answer.
