अदरक और हरी मिर्ची का पेस्ट सुरती स्टाइल | Ginger and Green Chilli Paste Surti Style 

Mast chetnaben

Thanks for sharing your tips! Definitely try this paste !

Hello Chetana Mam I like all your Receipes, very simple easy to make. Thanks

Thanks a million for this recipe.

Jai shree krushna! Well explained and easily demonstrated!

Thanks chetnaji I made mixed south Indian curry with coconut using this paste taste was very Good

Thank you for sharing bcoz always my green chillies paste changes the colour

I’m from New York but born and raised in Naranpura... ( I love aloomatar sandwich from charbhuja, Ankur )

Hi Chetna Thanks for sharing a very important recipe with useful tips 👍

Thank you for sharing this video good preparing before cooking ..thank u so much

Useful tips thank you 😊 dear

Very useful. Thank you

Hello mam I made dz paste following ur recepie Made khandvi n veg appe from it nd it wz really yumm Even colour is as it is even 12 days N as fresh as if grinded just now Thanx mam fr sharing Ur recepies r great👍🙏

I liked your recipes and like your suggestion.

Thank you ma'am I from Surat and we also use this... But your tricks are so amazing and easy so now on words we follow your tricks... Thank you for sharing our Surti recipes... Please share more Surti reipies bcoz U r recipes r unique and special ❤🙏

Bahut sahi baat hai nvery useful paste 🙏🙏🙏

Excellent explanation 🙏

Very useful recipe. Thank you for sharing.

Thank you for recipes

Very appetizing and delicious. Super recipe!!!

Nice mam it is very helpful video

Nice chatni. Very good presentation. 👌👌❤❤🌹🌹🤣🤣

Madam, I made the handovi according to your recipe minus the fruit salt. It came out well. It's somewhat a variation of Adai which we Tamilians make. Maybe this recipe was handed down by the weaving community from Gujarat in Tamil Nadu

Nice

I like you talking sidhi baat no bakwas👍

Very nice chill n ginger paste👌👍🏻

Very useful recipe thanks for sharing.

Very nice 👌 useful recipe super 😉🙏 thank you so much mam 🤗

Thanku for sharing vary vary helpful

Me aaje karyu too good all yr recepie

So helpful..ty mam

Very very testi Thanks 🌹🙏

Thank you very much Chetnaben!!Was looking for it !!

Very useful recipe Thank you for sharing this recipe.👌👌🙏🙏🙏🙏🙏

Jay Shree Krishna.. Nice 👌

Yes... Surati likes very much From: Surat

I made it fist time it’s very easy to make and stored, since then I am using it

This chutney very great make this

Excellent thanks 😊

Very nice colour chatni

Made it Turned out really nice

Superb recipe mam👍

Easy, time saving, nice nd looking fresh Thanks for sharing dear

Mam surati khadi no masala recipe.

Bav saras👌👌

So tasty thankyou chetnaben

Very nice. Ye chatni khas kar ke kis chij main use karna chahiye ?

Garlic paste bhi same style banani hai

Hello Ma'am, it's really useful recipe, I thank you that you explain so well..🌹🙏❤️

Thank you for sending this recipe

Ise white dhokla me dalenge to dhokla thoda pila nahi ho Jayega?

Ty but chilled water me mirchi 15 min rakhne se kya hoga?

Very good idea to make past thanku so much r u stay in Surat mam

Hi chetna very useful recipe and also time saving is well thanks for sharing this recipe thank you 👍😀❤️

Useful hai👌

Could u show veg handvo pl

Very easy nd nice

Thank you ma'am for sharing a recipe

Thanks ma'am for tihis recipe

Superb recipes 👍

🙏🙏

Mam kadhiyawadi recipe pan batavo plz

You r super brilliant you explain everything so nicely I have become your fan n would love to see you personally Mina from Mumbai

Nice recipe didi😋😋😍

Hu Pan avi rit thi banavu chu . Ame pan surati che.thank you for sharing

Good recipe.....really helpful

Good idea 💡 😊

Osm mam👌👌

Nice information 👍

Nice information

Good.. Aap ne spoon plastic ka liya hai.. Copper colour.. Nice

Hii chetna Ben I m too gujrati and feels very nice seeing receipie...I m jain I have tried all no onion garlic subzi...please show how to boil raw banana perfectly and some variations using raw banana..

thank you Chetna ben. Want to learn simple bhinda nu shak and lagan ni Gujarati tuvar daal. Ghar ma aavi nathi banti.

Thanks Chetna for sharing 😘

Very nice treek

Isko kitne time rakh sakte hai

Really good

What is the role of putting Chilli and Ginger in Cold water madam? Would you explain the logic behind it? Thank you

Thank you 😊 Mari pest bahu var kali padi jati hati thank u 🙏🏻

Very nice 👌

Thank you for recipe 👍

Thank you Chetanaji. 🙏Please make video of Undhiyo for this season.

Can I make only with chilly

Very nice - if storing in freezer we need to use another container cannot use glass

Yummy!!!!

Can u please upload Sev Kamni recipe ?

Thanks you for sharing

Very good 👍

For the same recipe so if we take 150gm green chili 50gm ginger thn how much garlic can we add?

Mem collegian bhel ni recipe apjo 🙏

mast didi thank you so much 👌👌👌👌

खुप छान, धन्यवाद

Very nice sweet and savoury food recepies ...love them

Mam , share some more recipes of south Gujarat

Superb 🔥🔥surti style 😍

Ty so much. God bless u dear

Nice recipe 👌👌

awsm

Ameging

Wow