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Here's a summarized list of ingredients and procedure:
Ingredients:
- 1.5 kg tomatoes
- 1 small onion
- 4-5 garlic cloves
- 1 inch ginger piece
- Salt (to taste)
- 250 grams sugar
- Garam masala bundle (cinnamon, bay leaf, black cardamom, black pepper, clove, green cardamom, fennel seeds)
- Black salt (to taste)
- Red chili powder (to taste)
- 1 cup vinegar
Procedure:
1. *Prepare Tomatoes:*
- Wash and remove stalks from 1.5 kg tomatoes.
- Roughly chop the tomatoes.
2. *Prepare Onion, Garlic, and Ginger:*
- Chop 1 small onion, 4-5 garlic cloves, and 1-inch ginger piece.
3. *Cook Tomatoes:*
- In a large pot, add chopped tomatoes, onions, garlic, and ginger.
- Add salt and cook covered on medium flame for 15-20 minutes.
4. *Prepare Garam Masala Bundle:*
- Bundle together cinnamon, bay leaf, black cardamom, black pepper, clove, green cardamom, and fennel seeds.
5. *Add Garam Masala Bundle and Simmer:*
- Add the garam masala bundle to the cooking tomatoes.
- Continue cooking until tomatoes are soft.
6. *Make a Garam Masala Bundle:*
- Tie the garam masala ingredients in a cloth to make a bundle.
7. *Grind Tomatoes:*
- Let the cooked tomatoes cool down.
- Remove the garam masala bundle.
- Grind the tomatoes into a fine paste.
8. *Strain the Mixture:*
- Transfer the paste to a sieve to strain out seeds and fiber.
- Squeeze out as much liquid as possible.
9. *Season and Add Vinegar:*
- In the strained mixture, add sugar, black salt, red chili powder, and vinegar.
- Adjust the taste according to preference.
10. *Store:*
- Once the sauce is thoroughly mixed, transfer it to a clean, glass container.
- Ensure the sauce is completely cold before storing.
11. *Enjoy:*
- Use the homemade ketchup as a condiment and enjoy!
Feel free to adjust the quantities based on your taste preferences. Enjoy your homemade ketchup!
27 янв 2024
