आंवला मुरब्बा गुड़ वाला | Amla Murabba with Jaggery। मोरावळा | Gur Wala Alma Murabba banane ki vidhi 

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Me too

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@@nishamadhulika aapke atta gond pinni/laddu pe sawal poocha tha but aapne jawab ni diya mam ji .

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Nice video

Ma'am, fitkari nahi daalna hai kya paani mein? Please reply.

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Y5

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@@nishamadhulika aapke explain ka tarika kabile tariff hai didi

lL

aunty gud wale murabbe ko kitne mahine rakh kar kha skte h?

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Now I prepared the same and come nicely . Thank you very much madam . Sobhamallik.

बहुत बहुत धन्यवाद *Shrek Singh*

Then what I will do now??? transfer it to another clean container or boil the jaggery syrup with amla for 5-10 mins & then again store it??

maam u didn't answer my question which I have asked 2 days ago.....

@@sonelsinha4727 add vineger

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A lot of care has to be taken while making and maintaining the murabba. *Niyati Patel* The container in which the murabba is kept should be washed with boiled water and dried in the sun or in the microwave, There should not be any wetness or dirt in it, the murabba should come out with a clean spoon, do not put your hands in it. Just like pickle, care has to be taken in the murabba.

@@nishamadhulika oh ok thank you so much for the quick response... It ll be very helpful to me

Thanks *@anjuchugh1495* , try it out and give us your feedback on its preparation.

Even mine after 2 days it was stinking

Better to melt gul in pan and add amla to it and cover and slow cook on low flame. So this process is immediate and hence would avoid rotten smell.

Same for me too

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ji aap apne Dr ki salah se khaye -Thank you

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Thanx to u mam apse bhut kuch seekhne ko mila☺

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