आज हमने मिलकर खाना खाया और कुछ अच्छा बनाया | Veg Manchurian with vegetable rice | Indochinese recipe 

Lets whip up delicious Veg Manchurian and flavorful Veg Rice! 🌱🍚
Explore the art of vegetarian cooking with me in this step-by-step tutorial. From the vibrant blend of veggies in Manchurian to the fragrant Veg Rice, get ready for a feast of flavors!
Vegetable Rice:
#### Ingredients:
- 2 bowls of water
- Rice (1 bowl)
- Oil
- Salt
- Assorted vegetables (carrots, beans, peas)
#### Procedure:
1. In a saucepan, bring 2 bowls of water to a boil.
2. Add a bit of oil and salt to the boiling water.
3. Add assorted vegetables (carrots, beans, peas) to the boiling water.
4. Add 1 bowl of rice to the boiling water.
5. Cook the rice and vegetables on medium flame until done.
Veg Manchurian:
#### Ingredients:
- Assorted vegetables (cabbage, capsicum, onions, tomatoes, carrots, beans)
- Gram flour
- Ginger (1-inch piece)
- Salt (to taste)
- Oil (for frying)
#### Procedure:
1. Finely chop cabbage, capsicum, onions, tomatoes, carrots, and beans.
2. Grate or add finely chopped ginger to the vegetables.
3. Add salt to taste.
4. Add gram flour gradually until a thick batter is formed.
5. Form small balls from the batter.
6. Fry the balls in hot oil until golden brown.
7. In a separate pan, heat oil and lightly fry the chopped vegetables.
8. Add Ching's Veg Manchurian mix to the vegetables.
9. Add water gradually to create a lump-free batter.
10. Cook until the gravy thickens.
11. Add the fried Manchurian balls to the gravy.
12. Garnish with chopped spring onions.
13. Serve the Veg Manchurian over the vegetable rice.
Enjoy your delicious Veg Manchurian with Vegetable Rice!
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