विनोद जी आपका जौर्नलिसम् आज भी जिंदा क्यो है....??? मै हैरान हूँ...... आपके चाहने वाले क्यों आपसे दूर क्यों नहीं हुए...... Long live Vinod Dua Journalism🙏
When Columbus Traveled towards west, to find the round about rout to India . He landed on a strange island . He and his men were hungry and got down and started searching for some humans / Food . Then they reached a small hut . The man in the hut offered some food . Hungry Columbus eat the food and asked the name of that. That Hut-wala told it is called " Idly Saamabaar " . Our Malayali Iyyar opened a restaurant in West Indiees much before Columbus arrival.. This News agent Dua thinks Southaal is a strange place to find indian food in 21 st century. . Aarani Apparao Dilshuk Nagar Hyderabad.
History of Samosa: The term Samosa and its variants cover a family of pastries and dumplings popular from North-Eastern Africa to western China. An ancient recipe for samosa, widespread in the Near East and India, involves mixing 1 cup of oil, 1 cup of melted butter, 1 cup of warm water, and 1 teaspoon of salt with dough. A praise of samosa (as sanbusaj) can be found in a 9th-century poem by the Persian poet Ishaq al-Mawsili. Recipes for the dish are found in the 10th-13th-century Arab cookery books, under the names sanbusak, sanbusaq, and sanbusaj, all of which derive from the Persian word sanbosag. In Iran, the dish was popular until 16th century, but by the 20th century, its popularity was restricted to certain provinces (such as the sambusas of Larestan). Abolfazl Beyhaqi (995-1077), an Iranian historian, mentioned it in his history, Tarikh-e Beyhaghi. Central Asian Samsa was introduced to the Indian subcontinent in the 13th or 14th century by traders from Central Asia. Amir Khusro (1253-1325), a scholar and the royal poet of the Delhi Sultanate, wrote in around c. 1300 CE that the princes and nobles enjoyed the "samosa prepared from meat, ghee, onion and so on".[8] Ibn Battuta, a 14th-century traveler, and explorer describe a meal at the court of Muhammad bin Tughluq, where the samushak or sambusak, a small pie stuffed with minced meat, almonds, pistachios, walnuts, and spices, was served before the third course, of pulao. The Ain-i-Akbari, a 16th-century Mughal document, mentions the recipe for Qutab, which it says, “the people of Hindustan call sanbúsah”.
Anand Pandey zaiqa India ka 13 saal pehle se chal raha he pandey ji. Shayad apki training bhi poori tarha se nahi hui BJP IT cell me. Aap humse turion lo magar troll karna band karo aise logon ko jo sachche hain aur achche hain.
So during Congress time, this Vinod Dua made "Zaika India Ka" let's just eat why to waste time on hundreds of scams anyways. Now he rants daily like a man with ever constipation called "Jan Gan Man Ki Baat". Lets talk about all the evils and blame it on PM. What a transformation! truly Inspiring!!!
what? you crazy or jealous? There are so many Indian students studying in UK, where do you think they will go eat Indian food occasionally? You just prove yourself pagal... haha
Bhai me bhi foreign me rha hu..... Apko Indian food hi best lagega.... Suppose ap foreign me reh rhe h to ap zyada se zyada 3-4 days tk hi foreign variety ka food kha payenge isse jyada nhi kyuki unke food me taste hi nhi rhta... U hv to go towards Indian food it is best...
anurag bansal lala ji aap hote to ye sab nahi khate London me mujhe pata he. Aap beef kha rahe hote daba kar. Vinod Bhai to bewakoof hain jo ye bata rahe hain ke England ke Dil Landon me bhi Bharat basta he. Aap chupke se chhupkar jama Masjid jate ho bade ki Biryani khane mujhe pata he.
