Poonam’s Kitchen presents tasty and healthy mithai that will keep you away from diseases and deficiencies all your life by just eating one piece per day.
This wheat jowar and gud barfi is a perfect snack to eat in the morning to maintain energy throughout the day and to fulfill the nutrient needs of your body.
This step by step video will enable you to prepare this dish in an easy manner.
Do try this gehu jowar gud ki barfi at home!
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Gud Papdi Recipe Ingredients
1 cup Gud finely chopped (Jaggery)
1 cup Deshi Ghee
1 cup Gehu ka Ata (Wheat flour)
1 cup Jawari Ka Ata (Sorghum Flour)
1 Tsp Suth Powder (Dry Ginger Powder)
1/2 cup Sukha Nariyel Ka Burada (Desicated coconut)
Grease a Tray with Ghee
Put Badam (Almond)
Enjoy this amazing Gehu Jowar gud ki mithai with your friends and family.
5 сен 2024