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Recipe name- Punjabi dal tadka
Preparing time- 15 minutes
Cooking time- 20 minutes
Servings- 4-5 persons
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Ingredients -
Masoor red-1/2 cup
Moong dal -1/2 cup
Chana dal-1/2 cup
Tuvar dal- 1/2 cup
Onion-2 medium
Tomato-2 medium
Ginger-2 inch
Garlic-10-12 cloves
Green chilly-2 medium
Red chilly-2-3 pc
Oil-2 tbsp
Turmeric powder-1/2 tsp
Chilly powder-1 tsp
Salt-to taste
Ghee-1 tbsp
Kasoori methi-1 tbsp
Asafoetida-1/2 tsp
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