sir i tried this recipe today....nd results are awesome....tnku sir 4 sharing ur scientific cooking methods wd us....nd why the way i cooked first time today nd got everyone's appreciation....nd that's becoz of u sir....tnku soo much🙏🙏
Made this kheer on my bday and it came out absolutely delicious... everybody at home loved it. The only change I made was using steel pan instead of iron kadhai. Thank u so much ❤
Hello Priyanka ji, for special chawal makhana kheer recipe plz watch this video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jm5Igipfm7Y.htmlsi=MS_HxS94dO3rwLdZ
Thank you for your tip, I'm a Bengali senior citizen,i just love your way of cooking.payesh is very special in our home,we use khejur gur at the end instead of sugar in winter
You are awesome. I mean you are a saviour. I made this kheer for my husband and my child. It came out super delicious. In fact my husband told me that the kheer tasted just like his mom use to cook and that’s a big big compliment! All thanks to You ❤❤ Keep Sharing more 🙏🙏
Look 😋 yummm Can i add condensed milk instead of Sugar If i make 5 liter milk kheer how many box of condensed milk should i add and how much tukda rice ??
Thank you so much aapki aabaj kitni acchi h aap kitne acche samjhte ho m to hamesha aap ki hi recipe dekhti hu kuch bhi bana na ho to m aap ke chenecl ko search krti hu fir banati hu or kbhi bhi koi recipe kharab nhi banti hu balki mere pass to kbhi pure ingredients nhi hote pr banti hamesha ke hi tarike se hu thanks thanks thanks thanks thanks
I made this today It came out really good but it tastes like "paravannam" It's commonly made in our home in telugu states as a prasadh to God. Thank you Bharat for the easiest recipe
Sir you are just awesome 👌👏 A big clap for you 👏👏👏 Aaj maine aapki receipe se hi kheer bnayi . Bahut hi jaldi bani, aur bahut hi creamy bni. Thanks sir Aise hi recipes share karte rehne. Thanks alot sir 👏👏👏
Hello Sir. This is the first time in my life I made kheer that too after my marriage.. Thank you so much for your super easy and matchless reciepie❤ My husband and family members simple love the taste Esp the consistency and the saffron flovour and colour. The sugar at the end of the making tip is a saviour!!!!! Thank you again Sir...🎉 Veronica 😊
Bharat ji maine shradh wale din banayi thee aapke issi style se kheer banayi . I am 59yrs old . Meri mummy se accha koi khana nahi banaya thaa. Per maine aaj tak isse badiya kheer kabhi nahi khai . I mean it . ❤️🙏💐 THANK YOU SO MUCH.
Just to update: I literally did your recipe and darn it has come out good :) only since I live in US and do not have a kadai, did it in a sauce pot and still was great with full fat milk 90% and with 10% 2percent milk. No reasons just ran out of milk :D so had to use some of 2% milk. But thank you so much ! Also, PS: Just used 3 TBSPs of sugar rather than 6/7 you used !
Halo Bharat ji...i have tried this kheer n 8 followed each n every step... Right from rice ...n it came out so very delicious...that my kids also loved it...n thank you so much... for the wonderful recipe... keep rocking
I have tried making the kheer with basmati with the same process as you have explained.. it came out pretty good.. thanks for sharing the tricks and tips 😊
Amazing recipe, I tried to make it right away and it came out so delicious. Big fan of all your recipes. Can you please make mawa cake . We are in USA and it’s hard to find mawa here, can you please create the new recipe with other option.
Main apki last time kheer wali video ko follow kita tha or Maine jo kheer bhai thi woh bohat ashi or tasty bni thi or Maine apkiife mein 1st time kheer bnai thi or bohat ashi bni apki btai hui recipe se thanku sooo much brother God bless you always ✝️with family
Vaw ausam recipe dear Bharat aapki recipies me mujhe sabse achchhi baat pata hai kya lagti hai ki aap apni recipies ko ekdam syntific tarike se batate ho aur mujhe totaly blind hote hue bhi syince behad pasand hai thank you very much
आपको इसलिए सब्सक्राइब किया है क्योंकि रेसिपी तो अच्छी होती ही है पर समझाते आप उससे भी ज्यादा तरीके से हो, न कम न ज्यादा,चीजें दिमाग में बैठ जाती हैं। आप एक अच्छे शिक्षक हो।😀
Hello Sir…Thankyou Recipe ke liye…Mera ek doubt hai ki meri mummy bhi banati hai lekin doodh fat jata hai pehle Nahi hota tha Ab 1-1.5 years se jab bhi bana rahi hai ho raha hai…Aap Kuch suggestion dijiye Jisse na ho
Your recipes are very thoughtful eventhough it would be a plain raita..please make a video on how to make plain wheat paratha n roti and what is the importance of oil n water in binding and saute paratha?? I am new to cooking and roti,paratha making is a nightmare for me...
Thanks Bharat.. you take so much of efforts to bring the best results in front of us.your recipies are wonderful right from the morning tea to heavy Indian deserts
Hii Swati, hope you are doing good. Plz check the following recipe for chawal makhana kheer - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jm5Igipfm7Y.html
Hi Bharat, I love all your recipes. I have been a subscriber since the very start. Ply take my request in. I can't eat atta or maida noodles anymore. Can you make a foolproof rice noodles from scratch that we can use in Chinese or Thai cuisine...? Would really appreciate it!
Sahi tip tha,Sugar wala... Ese hi sooji or atte k halve me bhi log ese hi karte hai .. sugar pani k sath boil karke dalte hai.. mai pehle Pani dal kar sooji ya atte ko foolne deti hu fhir 5-6 min bad cheeni dalti hu halva bahut yummy bnta hai hard ya tight nahi hota
Hello sir mujhe aapki recipe bohut pasand ati hai 🙏💕thank you sir etani achi achi recipe btane k liye mujhe apki ek baat achi lagti aap hr ek baat ache se samjhate h thank you so much
Sir thank uhu so much.... seriously aj hi banaye...or such me 15min me ban gaye...or sabko hud se jayda achi lagi...meri beti ne to bola aj tak ki best kheer banaye he...thank uhu so much
