एकदम रेस्टोरेंट जैसा शाही पनीर और गार्लिक नान घर पर बनाने का आसान तरीका | Easy Shahi Paneer Recipe 

#EverestShahiPaneerMasala #ShahiPaneer #PaneerRecipe
Now buy the Everest Shahi paneer masala at your nearest store or click on the link to grab your pack - linktr.ee/ever...
Preparation time - 45 mins
Serving - 4
Ingredients:
● Paneer - 200 grams
● Everest Shahi Paneer Masala - 1 sachet
● Onion - 1 cup
● Tomato - 1 cup
● Ginger - 2 inch
● Garlic cloves - 12
● Cashews - 12
● Green chilli - 1
● Turmeric powder -1/2 tsp
● Everest’s Kashmiri Red chilli powder - 1 tsp
● Coriander powder - 1/2 tsp
● Roasted kasuri methi -1 tsp
● Fresh Cream - 2 tbsp
● Salt to taste
● Cooking oil - 2 tbsp
Garlic Naan:
● Wheat flour - 2 cups
● Curd - 3 tbsp
● Sugar - 1 tsp
● Salt - 1/2 tsp
● Eno - 1/2 tsp
● Garlic - 1 tbsp
● Coriander leaves - 2 tbsp
● Nigella seeds - 1 tsp
● Butter
Recipe:
● Add onion, tomato, garlic, ginger, green chilli and cashews in a pressure cooker.
● Add 1 cup of water and a little salt.
● Boil it for 2 -3 whistles on medium flame.
● Put it into a blending jar and blend it.
● Strain it and keep it aside.
● Heat oil and butter and shallow fry the paneer and take out.
● Add oil and add turmeric and red chilli powder, mix it well.
● Add blended paste and Everest Shahi Paneer Masala.
● Cook it for 3-4 mins on low flame.
● Add water and let the curry boil.
● Add fried paneer and fresh cream
● Add roasted kasuri methi and turn off the flame.
● Serve hot with laccha onion and garlic naan.
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