एकादशी व्रत की महिमा क्या है।
क्यों रखे व्रत
आध्यात्मिक इतिहास
वैज्ञानिक कारण
पौराणिक कथ
Fasting Food :-
Ekadashi food
Restricted foods on Ekādaśī:
Eggplants, cauliflower, broccoli, bell peppers, beets, bitter melon (karela), loki, parmal, toroi, kunli, drumsticks, bindī (ladies' fingers) and banana flowers
Peas, chickpeas and all types of beans, including products made from beans (e.g., papadams, tofu, tempeh)
All leafy vegetables (e.g., spinach, salads, cabbages) and leafy herbs like parsley, coriander leaves, celery and curry leaves
Grains (e.g., millet, barley, farina, pasta, rice, corn) and all types of flour made from grains and beans (e.g., rice flour, chickpea flour, urad dahl flour)
Starches from corn or grains, and products made from or mixed with these starches like baking soda, baking powder, certain soft drinks with corn syrup, custard, certain yoghurts and puddings, certain varieties of cream and cottage cheese, certain sweets and candies, and tapioca balls
Oils made from grains (e.g., corn oil, mustard oil, sesame oil) and products fried in these oils (e.g., fried nuts, potato chips and other fried snack foods)
Honey, and sweets made with starches
Spices not used on Ekādaśī: hing (asofetida), sesame seeds, cumin, fenugreek, mustard, tamarind, fennel, cardamom and nutmeg
Spices used on Ekādaśī: black pepper, fresh ginger, pure salt all taken from a new and clean package
Foods that can be taken all days of the year, on Ekādaśī :
All fruits (fresh and dried), all nuts and all oils made from nuts
Potatoes, pumpkin, cucumber, radish, squash, lemon, avocado, olives, coconut, buckwheat, all sugars
All pure milk products
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15 окт 2024
