एक बार ज़रूर बनाये ये खट्टी और तीखी कच्चे आम और टमाटर की चटनी जिसे आप उँगलियाँ चाट चाट कर खाओगे ❤️🤤 

Of the many ways that mangoes can be used to prepare so many Indian dishes, this Raw Mango Chutney is one of the easiest, quickest and delish ones. The unique thing about this Green Mango Chutney is the addition of tomato and Garlic in the recipe. It’s sour, spiced, tangy and will absolutely make the simplest meal, a firecracker!
This Green Mango Chutney one of the choicest ones from my mother’s recipe books and I’ve literally grown on it. I love it, not just because it’s my mom’s recipe, but also because it is easy to make, quite hassle-free and still tastes yummy.
Do give it a try and let me know your feedback or how you make it in your home.
If you like my video then plz do like , share and subscribe to my channel and follow on insta and Facebook as well 🙏🏻
My RU-vid channel 👉🏻 / @hemasingh100
My Facebook Page 👉🏻 profile.php?...
My Instagram account 👉🏻 hemasingh04?igs...
Thanks for watching 🤗
#chatney #chatneyrecipe #tangychatney #spicychatney #mango #tomatochutney #mangochatni #delicious #deliciousfood #villagefood #summer #summerspecialrecipe #rawmango #recipe #recipeoftheday #food #foodvlog #reels #viral #viralfood #trending #indianfood #hemasingh100
Ingredients for Mango Tomato Chatney (for 3 servings )
For Chatney -
Raw Mango - 1
Tomato - 2 medium size
Onion - 2 medium size
Boiled Potato - 2 medium size
Garlic - 1 whole (10-12 cloves )
Red Chilli - 10 -12
Mustard Oil - 2-3 tbsp (for roasting )
Salt - 1 small tsp
For Tadka -
Mustard Oil - 2-3 tbsp
Mustard Seed - 1 small tsp
Jeera - 1/2 tsp
Hing - 1/4 tsp
Kadi Leaves - 8-10
Salt according to taste
Some chopped coriander leaves for garnishing