Ingredients:
custard Powder 1/3 cup
chopped dryfruit 1/4 cup
sugar 1 cup
ghee 2 tsp
Preparation method:
First mix custard Powder in water and keep aside, then put a pan on low flame add 1 cup sugar and 1 cup water untill sugar mix then add custard Powder mix and continuosly when mixture thickens and ghee again mix well then add dry fruits put the flame off and pour into a pot let it set for 1 hour then cut and serve.
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24 июн 2024