Excellent, but, to make the neapolitan pizza experience more complete, he needs learn how to hand-toss the dough, because the rolling pin pushes out the air and the pizza does not fluff up at the edges (like it is supposed to).
Baki to thil hai yeh jukaam kisko lagaa huwa hai siiii-siii ki awaaj aa rahi hai dekhna vhai kahi pizza bannatey-bannatey apna main butter liquid naa gir jaay😂😂😂
AJKAL JO INDIGESTION KI PROBLEM JO BADHATI JA RAHI HAI WO FAST FOOD KE KARAN HI HAI ...LOGO APNE MAN KI SUNTE HAI PET KI NAHI...JISKE KARAN YE PROBLEM HOTI HAI ...ISSE BACHANE KE LEY PLANET AYURVEDA KA DIGESTION SUPPORT USE KAREYE ..JISSE APKO INDIGESTION KI PROBLEM NAHI HOGI....DIGESTION SUPPORT KE USE SE AP APNE PET KI BHI SUN AKTE HO AUR MAN KI BHI...
@@nikelike2008 pizza is not an American thing, it's strictly an italian thing. Have you ever seen a naan got rolled out with a belen. Pizza base is almost equal to Naan.
250 Bohat kam hai, jitana material dala hai na, utana material agar ye domino's aur pizza 🍕hut wale dale na to kam se kam 800 se lekar 1200 tak rate ho sakte hai
Bhai ye es tara se yeast dal k koi kuch ni hoga… jb pizza dough ferment he nhi hua hai toe… pura air tune pizza dough se baher nikal diya… Ye pizza nhi hai This is just like a paratha with vegetables toping Pizza dough jitna acha ferment hoga utna halka or soft hoga pizza