I always follow your recipes and am very happy with the outcome. But in trifle you have not shown us preparation of jelly and which one you used. I was disappointed. Fact of the matter is my jelly doesn't set well. I need to know the total process along with setting temperatures. Which brands of jelly are good. Flavors of jelly you used. Another thing is can you also show preparation of fatless sponge which is used Pl?
Itna delicious or presentable pudding hai Mann karta hai ise screen se nikal kar kha le Or aap red dress mai bahot hi jyada beautiful and cute lag rahi hai kanak ji